Ba’Corn Cheese Corn –Korean Bar Nutrient At Its Finest

I would non conduct maintain guessed this bacon-studded “cheese corn” is a pop bar snack inward Korea, although it does brand sense, since this actually would survive amazing amongst a mutual depression temperature beer. I’m guessing that American soldiers mightiness conduct maintain had something to create amongst the creation of this amazing amalgamation, but nevertheless, this materials is pure bacon-y, creamy, cheesy, corny decadence…and this is the low-cal version.

The master recipe uses a combination of mayonnaise in addition to sweetened condensed milk (which I soundless can’t fully roll my caput around), but we’re going amongst heavy cream here, for a less sweet, less oily approach. This may survive the origin fourth dimension inward my career that I’ve “lightened up” a recipe yesteryear adding a loving cup of heavy cream.

I used frozen corn amongst swell success, but if yous did desire to exercise fresh corn, survive certain to blanch it, or panfry it first, to conduct maintain off the raw edge. The broiling stride actually doesn’t ready the casserole, but rather only browns the cheese on top, in addition to then nosotros desire everything nicely cooked yesteryear that point. Either way, I actually create promise yous laissez passer on this delicious, in addition to plainly Korean twist on creamed corn a endeavor soon. Enjoy!

Ingredients for i 10-inch skillet:

8 ounces bacon

2 pounds sugariness corn, real good drained

4 cloves garlic, minced

1 bunch light-green onion, sliced

2 or iii jalapeno peppers, diced

salt, freshly set down dark pepper, in addition to cayenne to sense of savour

1 loving cup heavy cream

2 ounces mozzarella cheese

4 ounces Monterey Jack cheese, or cheddar

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