Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good

When I roast, or fume a pork shoulder exterior on the grill, I commonly intermission a few rules, as well as past times a few, I hateful pretty much all of them. I purpose equally good high a heat; I don’t wind my meat halfway through; or fifty-fifty bother mopping the meat amongst a marinade; as well as yet despite ignoring all those best practices, I’m ever thrilled amongst how it comes out.

Maybe it’s the brine, or that I’m simply easily satisfied, but it’s been my sense that if you lot flavour aggressively, as well as ready the meat over smoky coals to an internal temp of 195 F., you’ll last rewarded amongst tender, moist, as well as real flavorful meat. By the way, this was inspired past times the famous al pastor taco’s spice blend, as well as pineapple element, but I wouldn’t desire anyone to await this to gustation just similar that magical meat.

Having said that, this item flavor profile actually industrial plant here, peculiarly when the pulled pork is topped amongst grilled pineapple salsa. In fact, that materials was as well as hence delicious, you lot should arrive fifty-fifty if you’re non barbecuing the shoulder. It’s nifty on anything, including H2O ice cream; as well as hence don’t permit the concluding of those hot coals instruct to waste.

The exclusively existent challenge hither is maintaining a steady temp inwards your grill of betwixt 300 as well as 325 F. I essay to laissez passer on it simply higher upward 300 F., which is accomplished past times adjusting the vents under, as well as on overstep of the grill, or smoker. I also similar to maiden of all amongst a skilful sum of (real) charcoal, as well as hence I don’t accept to reload it halfway through, but that depends on your set-up. Thanks to the brine, as well as spice rub, fifty-fifty if you lot destination upward having to produce this inwards the oven, I yet mean value it comes out quite well. In whatever event, there’s zero similar a juicy, pulled pork sandwich, as well as this is i of my favorite versions, which is why I actually promise you lot give it a essay soon. Enjoy!

Ingredients for 12 portions:

1 bone-in pork shoulder (about 9-10 pounds)

For the brine:

1 loving cup kosher salt

1 quart pineapple juice

3 quarts water

For the Rub (will brand extra):

2 tablespoons kosher salt

1/4 loving cup ancho chili powder, or whatever soil chili pepper

1 tablespoon soil chipotle

1 tablespoon garlic powder

1 tablespoon cumin optional

1 tablespoon dried oregano

2 teaspoons cinnamon

For the Pineapple Salsa:

2 cups chopped grilled pineapple

1 finely diced Serrano chili pepper

2 tablespoons diced roasted reddish pepper

1/4 loving cup chopped cilantro

1/4 loving cup rice vinegar

1 teaspoon spice rub, or to gustation

additional tabular array salt to taste

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