New Whole Chicken Pie – Finally, A Smashing Pie Amongst Bones

There’s a eating theatre upwards the street that serves a whole chicken wrapped inwards brioche, together with e'er since I saw it, I’ve wanted to produce that video. I’ve never genuinely had it, since it’s $100, together with yous convey to lodge it a solar daytime inwards advance. I honey chicken, but I intend I’ll salve my hundred dollar bills for to a greater extent than sensible things, similar lighting Cuban cigars.

Anyway, I was planning on doing a bread-wrapped bird, when I saw a photograph for what looked similar a pie crust wrapped chicken. Suddenly, I remembered doing something similar inwards culinary school, except they made us telephone band the pie dough, “pate brisee,” for some reason, but same idea. That’s when plans changed, together with the brioche went adieu bye.

When bread’s used, yous unremarkably convey to peel the soft, flabby pare off earlier enjoying the meat, but that’s non equally large an consequence here. Pie crust doesn’t insulate nearly equally well, together with thus the pare gets cooked to a greater extent than thoroughly. This was rattling noticeable on the breasts, where the pare together with crust fused together into some variety of marvelous hybrid. The thicker pare roughly the thighs didn’t homecoming out quite equally well, but fifty-fifty if yous produce push clit off the skin, the meat is moist, tender, together with rattling flavorful.

If yous role a three 1/2 pound chicken for this, thus the roasting/resting fourth dimension should run out, but if your aeroplane is larger, you’ll convey to add together to a greater extent than time, together with should likely role a thermometer to cheque your work. By the way, this is a technique video, together with everything from the stuffing, to the pan sauce ingredients should hold upwards adapted to your tastes, but no thing what yous use, I genuinely produce promise yous laissez passer on this a endeavor soon. Enjoy!

*This was inspired past times the chicken photograph from this article almost Chef Barbara Lynch.
Ingredients for One Whole Chicken Pie:

1 whole chicken, betwixt three 1/4 together with three 1/2 pounds

kosher tabular array salt equally needed

1 recipe buttercrust pastry dough (this was only barely enough)

1 egg beaten amongst two teaspoon of water

For the veggie stuffing:

1/2 yellowish onion, pocket-sized dice

1 pocket-sized carrot, pocket-sized dice

1/2 rib celery, pocket-sized dice

1 to two tablespoons minced rosemary or other fresh herb

kosher salt, freshly terra firma dark pepper, together with cayenne to sense of savor

2 teaspoons olive oil

For the sauce (this is for four portions, I exclusively made 2):

1 tablespoon butter

1/2 loving cup veggies from within chicken (pull out land chicken rests, but supervene upon the crust)

salt to taste

2/3 loving cup white or rose wine

1/3 loving cup pan drippings and/or splash of stock

4 tablespoons mutual depression temperature butter cutting inwards cubes

Note: This is a rich butter sauce, but a gravy, thus yous exclusively become a few tablespoons

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