New Bacon Jam – Direct Maintain That, Fruit!

At the terminate of the video, I joke that if this bacon jam were the alone affair you lot served at your Super Bowl party, people would soundless teach out raving most the food. That wasn’t a joke. Such is the profound deliciousness of this magical, spreadable bacon.

I’ll stimulate got to acknowledge that the commencement fourth dimension I heard most bacon jam, it didn’t hit me equally a rattling goodness idea. I loved the run most frying tons of bacon crispy, but thus you lot desire me to add together it to a bunch of moisture onions? Why would I exercise that? As usual, I was wrong. Despite losing its crispiness, the intense caramelized bacon flavor, in addition to sweet/tart/peppery punch of this “jam,” to a greater extent than than brand upwardly for it.

While I'm officially posting this equally some other Super Bowl snack idea, its potential uses become agency by the large game. One gustation in addition to the heed reels alongside possibilities. While impressive served exactly on a fighting or crisp, this materials volition plough a grilled cheese sandwich into something beyond our world…and don’t fifty-fifty teach me started on the hamburger applications.

Such pleasance does non come upwardly without its price, however. This takes some fourth dimension to make, in addition to at that topographic point is expert-level stirring involved, but what a pocket-sized cost when you lot visit the finally results. Whether you lot exercise this for your Super Bowl party, or other festive occasion, I promise you lot hand this amazing bacon jam a endeavour soon. Enjoy!


Ingredients for most three 1/2 cups of Bacon Jam:
1 1/2 pound bacon, cooked crisp, chopped fine
2 tsp butter
2 tsp reserved bacon fat
4 large xanthous onions (about three pounds), diced
1 tsp salt, summation to a greater extent than to gustation
1/4 loving cup chocolate-brown sugar
1/4 loving cup sherry vinegar
1 1/2 tsp fresh picked thyme leaves, divided (1 tsp cooked in, 1/2 tsp at the end)
1 teaspoon dark pepper
pinch of cayenne
1/2 cups water
2 tsp balsamic vinegar
2 tsp extra virgin olive oil
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