New Bok Choy Steamed Rice – Yous Tin Sense Of Savor The Unconventional Wisdom

With all the fancy, grilled summertime meats flight around, it’s tardily to forget virtually the side dishes. Nobody wants to pass hours inwards the kitchen, when they could live on exterior playing volleyball inwards jhorts, simply alongside this tardily bok choy rice, y'all tin guide maintain something agency to a greater extent than interesting inwards the same fourth dimension every bit it takes to brand patently rice.

I believe we’ve covered this before, simply yes, I’m cooking the stems virtually fifteen minutes to a greater extent than than is fashionable. I honey a crisp stem of bok choy every bit much every bit the side yesteryear side guy, simply hither nosotros form of desire it to melt into the rice. Conventional wisdom says to gear upward quick, simply I wanted a softer, sweeter, in addition to to a greater extent than subtly sulfuric grain. Think braised cabbage rolls if you’re nevertheless having a problem.

By the way, if your rice packet says two parts H2O to 1 role rice, ignore it. Too much H2O is the principal argue people screw upward rice. I detect 1 1/2 cups of H2O to each loving cup of long grain rice plant agency better, peculiarly inwards dishes similar this. So, ignore those directions, in addition to plow over this delicious side a possess soon. Enjoy!

Ingredients for iv portions:

1 1/2 cups mutual frigidity water

1 loving cup long grain rice

1 large bok choy, separated, in addition to sliced

1 tsp soy sauce, addition to a greater extent than to taste

1/2 tsp toasted sesame oil

1 tsp sambal chili sauce

toasted sesame seeds to garnish

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