New Classic Dissever Tiptop Hot Domestic Dog Buns – How Nosotros Should Move Rolling

When nosotros posted our hamburger bun video final year, I received a bunch of requests for hot domestic dog buns. My start idea was, simply accept the same dough in addition to cast it into logs instead of rounds. I mean, come upwardly on…how difficult is that? Turns out, that was simply the grocery shop talking. I’d been hence used to eating those insipid side-split rolls, it took seeing a photograph of a lobster gyre to shout out back what a existent hot domestic dog buns are supposed to live on like.

Don’t larn me wrong; if you lot paw me a hot domestic dog at the ballgame, it’s non similar I’m going to throw it dorsum inward your facial expression upwardly (unless you lot stimulate got Dodger facial expression upwardly pigment on), but given the choice, this butter-crisped, split-topped bun is the agency to go. Thanks to its genius design, the meat in addition to fixings larn inward the top, which operate out 3 relatively apartment sides to toast inward butter. How this matter never got patented is the existent mystery.

Just live on certain to either purchase hot dogs large plenty to fit your homemade buns, or conform the size of your rolls to stand upwardly for your favorite wiener. I’m sorry, but people who pose brusque hot dogs on the long buns, in addition to and then pinch off the ends of the bread, should live on pose inward jail. Not for life, but at to the lowest degree 3 to v years.

You tin also brand the same pose out of rolls every bit you lot stimulate got hot dogs, which patently is the form of calculation the hot domestic dog bun manufacture can’t quite master. Okay, hot dogs come upwardly 10 inward a package, hence let’s produce the buns inward packs of 8. Seriously, what’s incorrect amongst these people? Anyway, math aside, I promise you lot hand these old-fashioned, split upwardly overstep hot domestic dog buns a endeavour soon. Enjoy!

Please Note: As I mention, this is the exact same dough every bit our hamburger bun recipe. Click hither to sentinel the official dough video! 

Ingredients to brand 8-10 hot domestic dog buns:

1 bundle (2 1/2 tsp) dry out active yeast (I used Fleischmann's “RapidRise” Yeast)

1 loving cup warm H2O (105 F.)

1 large egg

3 tablespoons butter

3 tablespoons sugar

1 1/4 teaspoons salt

1 pound all-purpose flour (*about 3 1/2 cups)

*Note: add together a 1/2 loving cup of the flour to the yeast in addition to water, in addition to and then the residue earlier kneading

Bake at 375 degrees F. for nigh xx minutes, or until golden-brown

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