This croissant/doughnut hybrid was invented yesteryear Dominique Ansel at the Dominique Ansel Bakery inwards New York City. It became an overnight sensation, together with straight off people stand upward inwards business for hours exactly for a jeopardy at getting ane of the precious few that are made each day.
Why all the hype? Very unproblematic – it has the shape together with season of a doughnut, withal features the crispy, flaky texture of a buttery croissant. What’s non to hype? Anyway, later seeing similar 2 dozen novel reports on the craze, together with receiving a scary seat out of nutrient wishes for it, I decided to scope it a go, if for no other argue than to salve a few of my NYC friends the humiliation of existence Instagrammed standing inwards that line.
It’s a physical care for I create all the time, equally inwards once, dorsum inwards culinary school, xxx years ago. So, instead of going yesteryear the book, or fifty-fifty looking inwards a book, I winged it, together with non alone that, I streamlined things too. Instead painstakingly pounding out perfectly sized slabs of mutual depression temperature butter, I decided to endeavor only spreading softened butter instead. I also threw caution to the wind, together with pulled off the rare together with terrifying “double plication together with turn,” together with lived to nation the tale.
Like I said inwards the video, we’ll comprehend the in conclusion results inwards Part 2, but spoiler alert…these were awesome. I did 2 dissimilar versions, ane regular, together with ane amongst an extra “fold together with turn” which resulted inwards a taller, together with fifty-fifty to a greater extent than impressive cronut. Stay tuned!
Ingredients for xvi Cronuts:
1 packet dry out active yeast (2 1/4 tsp)
1/2 loving cup warm H2O (105 degrees F.)
1 teaspoon fine salt
2 rounded tablespoons white saccharide (add an extra if y'all desire a sweeter 'nut)
1/2 loving cup milk
2 tablespoons melted butter
1 teaspoon of vanilla extract
1 large egg
1/8 teaspoon reason nutmeg
1 pound all-purpose flour, to a greater extent than equally needed
6 ounces soft, unsalted, "European-style" butter (12 tablespoons)
Fist steps:
- Combine yeast together with warm water, together with permit sit down 5 minutes.
- Add the residuum of the ingredients, except for the flour together with the European-style butter, together with whisk to combine.
- Add the flour, together with knead for nearly iii minutes or until a soft viscous dough ball forms.
- Wrap dough inwards plastic, together with refrigerate for xx minutes.
- Roll dough out into roughly a eighteen x 9-inch rectangle.
Buat lebih berguna, kongsi:
