New Elementary Asparagus Tart – Sorry, Mom!

I don’t oft purchase puff pastry to brand asparagus tarts, but when I honour a slice inwards the dorsum of the freezer, it’s 1 of my all-time favorite things to do. My alone existent regret amongst this video, was non finishing it amongst a poached egg, in addition to calling it a Mother’s Day brunch special. As bang-up equally this was, it would convey been fifty-fifty to a greater extent than in addition to hence accessorized amongst a runny egg.

As long equally you’re pretty skilful at making rectangles, in addition to trimming things to the correct length, this recipe is a breeze. By the way, I’ll laissez passer on the specific percentage amounts I used here, but this actually depends on how much asparagus y'all have, in addition to how long y'all desire your tart to be.

The width of your tart is e'er going to last a niggling wider than the asparagus are long, equally y'all encounter above; but the length is upward to you, in addition to y'all tin piece of job equally many spears equally volition stand upward for across your pan. If you’re non quite clear on what I’m saying, only Google “asparagus tart” in addition to you’ll encounter what I mean. They’re similar snowflakes.

While nosotros got a surprisingly positive reply on our raw asparagus salad recipe (I actually should convey to a greater extent than organized faith inwards you), I did desire to create a to a greater extent than classic, hot training equally well. Asparagus is bountiful in addition to beautiful correct now, in addition to I actually promise y'all alternative approximately up, peradventure along amongst approximately eggs, in addition to laissez passer on this a endeavour soon. Enjoy!

Ingredients:

6 x ix inch rectangle of puff pasty, thawed

6 asparagus spears, blanched inwards well-salted wated

2 tsp melted butter

grated Parmigiano-Reggiano equally needed

For the mustard sauce:

1 tbsp Dijon mustard

1 1/2 tsp crème fraiche

freshly solid pose down dark pepper in addition to cayenne to taste
- Bake puff pastry musical rhythm at 400 F. for 10-12 minutes, or until puffed in addition to golden-brown.
- Fill in addition to bake approximately other 10-12 minutes or until the pastry is browned in addition to asparagus are tender (but non mushy!).

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