I was inwards Santa Monica a few years ago, where I ordered a chicken parmesan that featured a garlic, rosemary, too Marsala-spiked sauce; too I loved the subtle sweetness the vino added to the tomato.
For any reason, I idea of those flavors land brainstorming a quick skirt steak marinade, too this is what happened. Skirt steak is ever dandy on the grill, too doesn't needs much help, merely I loved how this came out. I tin alone wonder how much meliorate it would convey been if I’d truly allow it marinate.
The innovation was to prep this inwards the morning, too grill it for dinner later at to the lowest degree 8 hours inwards the marinade. But, due to hunger-related circumstances beyond my control, it ended upward beingness an early on lunch. Even though it alone soaked for a brusque time, it was yet real nice, merely hopefully you'll do a footling to a greater extent than self-control. I promise yous plow over this a endeavour soon. Enjoy!
Ingredients for four portions:
1 1/2 pound skirt steak
2/3 loving cup Marsala wine
1/4 loving cup ketchup
1 tsp dried rosemary, or 1 tbsp fresh
1 tsp freshly dry ground dark pepper
2 tsp kosher salt
6 cloves garlic, minced
- Marinate for 8 hours to overnight, too grill over high rut (brush grates amongst stone oil first, too wipe off excess marinade)
Buat lebih berguna, kongsi:
