New Pizza Dough Pretzels Or Bavarian Bagels?

When you’re shopping, in addition to larn a abrupt craving for homemade soft pretzels, there’s non a lot you lot tin create to satisfy that yearning immediately. Sure, you lot tin laid roughly dough when you lot larn home, in addition to hold back for it to rise, just past times the fourth dimension that’s done, how create you lot fifty-fifty know your withal going to desire pretzels?

Well, the solution to this in all likelihood non really mutual occupation is store-bought pizza dough. While I don’t necessarily recommend it for making world-class pizza, if you’re willing to swallow something that looks similar a bagel, it plant really good for making pretzels.

By the way, if you’re wondering exactly, specifically, in addition to exactly what the divergence is betwixt bagels in addition to pretzels, I’m non certain I’m the ane to ask. I believe the doughs are slightly different, every bit good every bit the solution they’re boiled in, just higher upward in addition to beyond that, you lot should hitting the search engines upward for to a greater extent than details.

Normally, I would’ve done that earlier writing the post, just did I cite the pretzels in addition to beer? Like I said inwards the video, if you lot create desire to brand your ain pretzel dough, travel for it, since the technique volition operate the same no affair where you’re dough comes from. Regardless of what you lot use, I actually promise you lot hand these a stimulate soon. Enjoy!

Ingredients for 6 homemade soft pretzels:

1 pound prepared pizza dough, addition all-purpose flour every bit needed, divided into 6 balls

6 cups water

1/3 loving cup baking soda

coarse salt

- Bake at 400 F. for nearly xx minutes, or until beautifully browned, in addition to stretch marks convey formed. Exact times volition depend the specific size in addition to shape of your pretzel.

- Tip:  if you’re making rings, hold out certain to stretch them out, in addition to hence your pretzels are non every bit good thick. You don’t desire them whatever fatter than I made, otherwise they larn every bit good bready. Larger, thinner dough rings we’ll hand you lot a chewier pretzel, closer to the ones you lot larn at the mall.

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