New Spinach & Leek Torta Di Riso – Opened Upward Recipe, Insert Vegetables

I made this delicious together with rustic torta di riso amongst fresh spinach together with leeks, but the recipe is a perfect catchall for those abundant summertime vegetables. Things similar eggplant, peppers, beans, together with squelch volition all function beautifully. Just cutting them form of small, laid upward them tender, together with allow the rice, cheese, together with eggs create the rest.

I likewise encourage the role of other cheeses with, or instead of the Parmigiano-Reggiano seen herein. Fontina would hold out a groovy choice, equally would almost whatever other melty variety. You tin likewise double the recipe together with role a taller jump cast pan, which volition hand y'all a taller together with to a greater extent than authentic looking torta.

Speaking of authentic, this isn’t. Whether sweetness or savory, these are unremarkably done amongst only about form of crust, which I by together with large skip. It’s non similar it’s bad amongst a crust, but it adds only about other step, together with for me the reward isn’t worth the extra time, work, together with calories.

So, whether you’re making this to role upward leftover rice and/or vegetable; or your playing the former “we’re having pie for dinner!” prank on your family, I promise y'all hand this a endeavour soon. Enjoy!

Ingredients for half dozen portions:

1 tbsp olive oil, addition to a greater extent than equally needed

3 cups chopped leeks (2 large leeks, well-nigh 1 loving cup sautéed)

3 cloves garlic, minced

2 cups cooked rice

1 1/2 cups finely chopped cooked spinach, squeezed rattling dry

2 large eggs, beaten

3/4 loving cup finely grated Parmigiano-Reggiano cheese, or other delicious cheese, addition to a greater extent than to dust pan together with move past times

1 generous teaspoon fine salt, or to sense of savour

1/2 tsp freshly soil dark pepper

pinch cayenne

pinch nutmeg

- 350 degrees F. for 35 - forty minutes

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