New Truffled Cauliflower Gratin – At 1 Time 100% Truffle Petroleum Free

This cauliflower gratin would typically hold out “truffled” amongst truffle oil, simply I’ve never been a large fan. Truffle oils are close ever synthetically produced, one-dimensional, in addition to means besides overpowering. 

So, inward this otherwise humble gratin, we’re going to work another, much to a greater extent than delicious delivery system…truffle pecorino. For less than $10 worth of cheese, I mean value y'all tin instruct a much nicer, truer truffle flavor – plus, it’s cheese. By the way, if y'all know they really brand this cheese with synthetic truffle oil, delight continue it to yourself, in addition to don't spoil it for me. 

This materials is pretty slow to discovery inward fancy grocery stores amongst decent sized cheese departments, simply if y'all can’t, I’ve seen it online at fifty-fifty improve prices.

It’s worth the attempt to find, in addition to turns this already keen casserole into something genuinely special, in addition to amongst side dish flavor inward sum swing, I really promise y'all consider giving this truffled cauliflower gratin a try. Enjoy!

Ingredients for 6-8 Portions

6 tbsp melted butter

1/2 loving cup all-purpose flour

3 cups milk

1 tsp tabular array salt or to gustation

pinch of cayenne

pinch of nutmeg

5 to half dozen oz wedge of truffle pecorino, grated

1 large caput of cauliflower

2 tbsp breadcrumbs

freshly grated Parmigiano Reggiano every bit needed

1 tbsp extra virgin olive crude oil

a few fresh chives to garnish

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