First of all, a blessed Ramadhan to all my Muslim friends together with readers.
Each twelvemonth during Ramadhan, Masjid Jamek inwards Kampung Baru volition distribute a much loved porridge called Brunei volition inquire their friends together with relatives to postal service the porridge over. Nowadays, the porridge is non exclusively collected past times people inwards need, but only anyone, anyone who queues upwardly since 2pm tin direct keep some too. Read hither to direct keep a improve agreement nearly Bubur Lambuk Kampung Baru
I direct keep never eaten Kampung Baru's version, but I direct keep eaten some distributed inwards KK, My hubby walked pass, together with they asked my hubby whether he eats beef, he said yeah together with only handed my hubby 1 packet. That was my outset bubur lambuk together with it was real nice.
I referred to this picture to know what is inwards the porridge (no exact amount information) together with this recipe for a fossil oil catch for the method. This recipe is closest to what I could derive from the picture, except in that place was no ginger together with pepper inwards that picture. Because I direct keep been reading a few other recipes, I also added inwards lemongrass of which didn't be inwards the motion-picture demo from Kampung Baru. So, my mistake. Although this porridge doesn't utilization whatever pepper (as seen from the pic), the overall gustatory modality doesn't gustatory modality equally if something is missing. It has a estrus banking concern complaint inwards it, together with I don't notice pepper to last necessary. The porridge is flavourful together with doesn't demand whatever assist from Mr Msg or Mr Cube.
My whole household unit of measurement loved this porridge.
Try this at abode together with allow the existent bubur lambuk serve its master copy purpose.
Bubur Lambuk Agong Kampung Baru
past times WendyinKK
Reference: Malaysia.com together with MyResepi
1 loving cup rice (250ml)
1 loving cup sliced beef
1 pocket-sized ruddy onion, sliced
two cloves garlic, chopped
1 lemongrass (my ain incorrect addition, non inwards Kg Baru's component subdivision pic)
1 pandan leaf
1 heaped Tbsp dried shrimp, rinsed
1/2 loving cup kokosnoot milk
1 Tbsp ghee or butter
1 Tbsp oil
Spices
two inches cinnamon stick
1/2 tsp fenugreek
1/2 tsp fennel seeds
1 star anise
iii cardamoms
iii cloves
1 tsp kurma spice (I started amongst 1/2 tsp, but added to a greater extent than afterward tasting at stride 4.)
Sprinkling
Sliced chinese celery
Sliced jump onions
Crispy shallots
1. Wash rice together with drain. Place rice into wearisome cooker together with plough on to high heat. Pour 2L boiling H2O into the wearisome cooker. Tear pandan foliage into pocket-sized pieces together with pose it in.
2. *Heat a pan together with pose inwards oil together with ghee/butter. Saute onions together with garlic until fragrant (no demand golden), together with hence pose inwards the spices (and lemongrass) together with saute until fragrant. Put inwards the beef slices together with and arrive at until the juices dry out up.
3. Pour the cooked beef together with everything inwards it into the wearisome cooker. Add inwards dried shrimp. Let it arrive at on high for two hours.
4. Put inwards kokosnoot milk, stir it together with flavor amongst salt. Add to a greater extent than boiling H2O if needed. Let it come upwardly dorsum to a total boil. (takes roughly thirty minutes)
5. Turn off the heat. Let it sit down for some other hour. (it'll last smoother). Serve amongst some sprinkling of sliced chinese celery, jump onions together with crispy shallots.
*You tin pocket-sized fry the crispy shallots inwards advance, together with hence utilization the oil at stride 2.
I'm submitting this postal service to Malaysian Food Fest KL Selangor Month hosted past times Shannon of Just equally Delish
Buat lebih berguna, kongsi:
