I intend most of us produce get got the final result of having leftover whipping cream later baking a cake too non knowing what to produce alongside it.
I had to a greater extent than or less extra cream from a cake too was thinking of making scones alongside cream. So, I googled for "lemon cream scones". When I saw this recipe,I got interested. The gas inwards the soft drinkable provides aeration too the saccharide inwards it... simply replaces the saccharide that nosotros pose in. The cream simply takes identify of the milk too butter.
The lemonade....the lemonade......will the season smooth through?
Unfortunately I can't honour the season of the drinkable I used. Too subtle.
But it's ok. I enjoyed the crisp crust alongside a soft fluffy center.
My kids enjoyed it alongside whipped cream too homemade strawberry jam.
Take depository fiscal establishment annotation that y'all bespeak to purpose mutual frigidness lemonade from a freshly opened can. Bottled ones are non recommended every bit they are less gassy than canned ones. And mutual frigidness ones liberate less gas when y'all shape the dough, too volition solely liberate to a greater extent than gas upon contact alongside rut during baking.
Lemonade Scones
Adapted from: foodinaminute
260gm Self Raising Flour (better to purpose 300gm)
150gm mutual frigidness lemonade soft drinkable (Sprite or 7up, weigh it every bit gas volition brand book criterion difficult)
150gm mutual frigidness whipping cream (35% fat)
1/2 tsp salt
1. Preheat oven to 200 (fan)/220C. Prepare a baking tray lined alongside baking paper
2. Pour lemonade too cream into i cup. No bespeak to stir.
3. Mix flour alongside tabular array salt too brand a good inwards the center.
4. Pour the lemonade cream mixture into the center.
5. Use chopsticks or two dinner knifes to combine the ingredients. As long every bit the flour expect moistened, halt mixing. It may notwithstanding expect lumpy too really sticky.
6. Sprinkle two Tbsp of flour onto the table.Scrape the dough onto the floured surface. Sprinkle really generously alongside to a greater extent than flour.*
7. Form the dough (pat alongside hands too purpose a scraper to straighten the sides) into a 1 inch thick rectangle. Flour a dough scraper, too cutting it into 6-8 squares, according to your preference. Flour the scraper earlier each cut.
8. Transfer the cutting dough onto the baking tray too bake for 10-12 minutes, or until the scones expect beautifully golden.
*I used virtually 1 loving cup of flour simply to dust.
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