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| (Pic from EverydaywithRachelRay) |
Ingredients:
- i loving cup breadcrumbs
- 1/4 loving cup chopped fresh basil
- i loving cup buttermilk
- 1/2 loving cup flour
- iv chicken thorax cutlets (about i 1/4 pounds total)
- Salt in addition to pepper
- v tablespoons extra-virgin olive fossil oil
- i 1/2 cups fresh corn kernels (from nearly iii ears)
- two tomatoes, cored in addition to chopped
- 1/2 crimson onion, thinly sliced
- 1 box couscous (flavor of your choice)
Directions:
- In a shallow dish, stir together the breadcrumbs in addition to two tablespoons basil. In a dissever shallow dish, add together the buttermilk; inwards a 3rd dish, add together the flour. Season the chicken amongst tabular array salt in addition to pepper. Working amongst i field at a time, coat the chicken inwards the flour, in addition to thence dip into the buttermilk in addition to coat amongst the breadcrumbs, shaking to take whatever excess.
- In a large skillet, oestrus 1/4 loving cup olive fossil oil over medium-high heat. Add the chicken in addition to cook, turning once, until golden-brown, nearly v minutes; drain on newspaper towels.
- Cook the couscous according to directions on box. Fluff amongst a fork, in addition to serve amongst salsa in addition to chicken.
- In a large bowl, stir together the corn, tomatoes, onion, the remaining two tablespoons basil in addition to i tablespoon olive oil; flavor amongst tabular array salt in addition to pepper. Serve over the chicken.
Buat lebih berguna, kongsi:
