When I sawrecipes/red_curry.php" target="_blank"> this recipe.. the slices of chicken looked sooo enticing, in addition to the pumpkin simply sends my Ooo-Lala siren going off.
But I wanted to drive something different, in addition to changed the chicken to shark equally I happened to accept it. Red curry is rattling versatile in addition to you lot tin post away role whatever type of protein.
Shark is usually available here, in addition to is widely consumed equally a poly peptide source.
So, if you lot experience disgusted, it's ok. Just modify the type of fish, whatever theatre white fish volition do. Or simply modify it dorsum to chicken.
The pumpkin gustation hence delicious inward this curry. It added a sweetness to the curry in addition to I dear this to a greater extent than than potatoes :p
You tin post away role whatever crimson curry packaged glue you lot like,or DIY it, in addition to then the proportions is upwardly for you lot to play with. Add to a greater extent than of what you lot like, less of what you lot don't quite like. But then, the kokosnoot milk is a must accept ingredient
Shark in addition to Pumpkin Thai Red Curry
Idea from recipes/red_curry.php" target="_blank">Temple of Thai
300gm shark, sliced 6-7mm thick
300gm pumpkin, diced
70gm crimson curry paste
i handful of thai basil, leaves detached, stems discard
2-3 pcs of kaffir lime leaf, torn in addition to lightly rubbed
125 + 75 ml kokosnoot milk
Fish sauce to taste
1. Put 125ml kokosnoot milk into wok/pot in addition to oestrus it upon medium oestrus until petroleum is released (partial liberate is enough).
2. Put inward crimson curry glue in addition to stir it around, build certain the kokosnoot milk is homogenous amongst the paste.
3. Add inward to a greater extent than or less two cups of H2O in addition to convey it to a boil.
4. Add inward pumpkin in addition to kaffir lime leaf, in addition to attain until pumpkin begins to soften (but non mushy).
5. Reduce gravy to preferred amount (you tin post away add together H2O if you lot desire to a greater extent than gravy), in addition to then flavor amongst fish sauce, become far rattling slightly oversalted.
6. Add inward shark slices in addition to remaining kokosnoot milk in addition to gently stir it. Let it come upwardly dorsum to a boil.
7. Throw inward thai basil leaves in addition to plow off the heat. Dish up.
**Amount of curry glue to role may differ amongst shop bought brands
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