New Beef Goulash! Thick Hungarian Soup, Sparse Austrian Stew, Or None Of The Above?

I’m non certain how authentic this goulash recipe is, since the recipe I work is adapted from ane past times Austrian chef Wolfgang Puck. Republic of Austria is Hungary-adjacent, in addition to I’m pretty certain they were the same the world once, but still, the Puckmeister’s version, farther modified past times me, is closer to a stew called "Pörkölt." Apparently truthful goulash, or Gulyás, is much to a greater extent than similar a soup, in addition to is served alongside dumplings.

Okay, ii things. First, when it comes to a principal course, I similar stew to a greater extent than than soup. If you lot wishing to remain truer to the original, add together to a greater extent than liquid. That’s non going to bother me, or Wolfgang. Also, since I piece of work inwards a universe ruled past times Google, I went alongside “goulash” since it’s a K times to a greater extent than recognizable than pörkölt. When’s the concluding fourth dimension you lot heard mortal country they were craving a large bowl of pörkölt?

Of course, none of this helps my American viewers who, thank you lot to the cafeteria ladies from our childhoods, intend “goulash” is a tomato, hamburger, in addition to elbow macaroni casserole. I’m assuming that variation was born when unopen to Hungarian (or Austrian?) immigrant tried to stretch the concluding few ladles of soup/stew into unopen to other total meal.

Anyway, right away that we’ve cleared upwardly absolutely nothing, I tin verbalise close this gorgeous dish of food. I adore everything close this dish. The coloring is stunning, the beef is pasty in addition to succulent, in addition to paprika-based sauce is incredible.

By the way, I’ve heard from my people on YouTube that this is never served on noodles. How produce you lot say, “whatever” inwards Hungarian? Despite our questionable naming, ingredients, in addition to side dish, this made for a fantastic wintertime dinner, in addition to I promise you lot order it a essay soon. Enjoy!

Ingredients for four large portions of beef goulash:

2 tablespoons vegetable crude oil

2 1/2 pounds boneless beef chuck, cutting into 2-inch cubes, seasoned generously alongside common salt in addition to pepper

2 onions, chopped

2 tsp olive oil

1/2 tsp salt

2 teaspoons caraway seeds, toasted in addition to ground

2 tablespoons Hungarian paprika

1 teaspoon freshly the world dark pepper

1/2 teaspoon cayenne

1 tsp dried marjoram leaves

1/2 teaspoon dried thyme leaves

4 cups chicken broth (1 to deglaze pan, iii to a greater extent than added to stew)
*Note: existent goulash is more similar a soup, hence if you lot wishing yours thinner, but add together 2 or iii extra cups of broth.

1/4 loving cup Lycopersicon esculentum paste

3 garlic cloves, crushed

1/2 tsp salt, or to taste

1 bay leaf

1 tsp sugar

2 tablespoons balsamic vinegar

*Simmer for close 2 hours, or until tender

Garnish alongside sour cream in addition to fresh marjoram if desired.

View the consummate recipe

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