New San Francisco-Style Bagels – Taking Things To A Hole Novel Level

Okay, get-go things first; there’s no such affair equally a “San Francisco-Style Bagel.” This gorgeous metropolis has lots of amazing nutrient traditions, simply the bagel isn’t i of them. So, when I accidentally stumbled upon a method for making bagels that were structurally too texturally superior, I decided to accept wages of that fact, too the SF-style bagel was born.

Will it pick out handgrip of on nationally? Highly doubtful, simply that’s fine. I’ll settle for a uncomplicated wikipedia entry. Thanks to a softer, stickier dough, too an choice boiling method, these unconventional beauties are thinner, crinklier, too toast upwards similar no other bagel I’ve e'er had.

How people tin consume un-toasted bagels is i of the bully mysteries of the universe. To me, a mutual coldness bagel is cipher to a greater extent than than a dense, insipid, donut-shaped roll. What makes the bagel such a wonderful affair is the interplay betwixt the pleasantly chewy within too the crisp, crunchy outside.

Unfortunately, amongst traditional bagels, there’s oft likewise much of the former, too non plenty of the later. With these, that’s non an issue. We’ve maximized crusty surface area, piece eliminating almost an inch of bready filler. By the way, inwards add-on to beingness amazing amongst all the commons shmears, these flatter, sexier bagels also brand a world-class sandwich. I promise you lot give them a campaign soon. Enjoy!

Ingredients for almost 8 Bagels (*depending on size)

(Please note: if you lot role unlike flours, or yeasts, or boiling methods, or pans, or anything else…I’m non certain what volition happen, too then you’re on your own)

1 pound staff of life flour, divided inwards half

1 1/2 tsp dry out active yeast

1 1/4 loving cup warm water

1 1/2 tsp salt

1 egg, beaten

sesame seeds equally needed

- Boil inwards almost two inches of water, seasoned amongst a rounded tablespoon of salt, too two tsp of love for two minutes per side.

- Brush amongst beaten egg too sprinkle amongst sesame seeds.

- Bake at 400 degrees F. for 25-30 minutes. 

*When the dough is cook to shape, weigh the total batch too dissever past times seven or 8, depending on how big you lot desire your bagels. Then weigh each component subdivision out, too you’ll conduct keep consistently-sized bagels that volition bake evenly.

View the consummate recipe

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