There is aught ameliorate on a chilly, damp hateful solar daytime than a steaming bowl of this; too conversely, few things are every bit delicious, too refreshing on a hot, sweaty hateful solar daytime than a bowl of H2O ice mutual depression temperature vichyssoise. As long every bit yous ready the leeks long enough, yous can’t become incorrect either way.
Since the amounts of leeks too potatoes inward yours may non move just the same every bit mine, move prepared to conform the sum of stock inward this recipe. It's ever easier to add together than reduce, too thence every bit long every bit your potatoes are covered, I’d play it past times ear until it’s blended, too become from there. So, no affair what the weather, I promise yous hand this a endeavour soon. Enjoy!
Ingredients for vi portions:
1 1/2 pound leeks (about four or 5)
4 tablespoons unsalted butter
2 teaspoons kosher salt, addition to a greater extent than to gustation
1 1/4 pound Yukon gilt potatoes
3 to four cups chicken broth/vegetable stock, or every bit needed to conform the thickness
1 loving cup heavy cream
1/2 loving cup crème fraiche, addition to a greater extent than to garnish (click hither for recipe video)
pinch of cayenne pepper
sliced fresh chives for garnish
Buat lebih berguna, kongsi:
