Sausage Pasta Fazool (Pasta E Fagioli) – Perfect For “One Of Those Days”

It’s non completely accurate to nation this is my recipe for sausage pasta fazool, since I’ve likely never made this the same agency twice, but that’s but the sort of dish it is. In fact, I rarely fifty-fifty become far on purpose, but rather equally a agency to job upwardly leftover meat. Regardless of what yous use, this is classic Italian-American comfort nutrient at its finest.

Having said that, if yous were going to brand this intentionally, this detail array of ingredients does move quite well. Sausage is ever a peachy selection for a sauce, since non alone create nosotros teach our meat, nosotros besides teach all the associated garlic, herbs, too spices for free.

Speaking of the herbs too spices, I went amongst “sweet” Italian, because I actually similar how the anise too fennel seeds move amongst the beans, but whatever multifariousness of fresh or dried sausage tin last used. So, don’t experience similar yous convey to aspect for “one of those days” earlier giving this a try. Enjoy!

Ingredients for ii large or iv smaller portions:

1 tablespoon olive oil

12 ounces sweetness Italian sausage

1 rib celery, diced

1/2 yellowish onion, chopped

3/4 loving cup dry out macaroni

1/4 loving cup tomato plant paste

3 to iv cups chicken broth, or equally needed

salt too freshly terra firma dark pepper to taste

red pepper flakes to gustation

1/4 teaspoon dried oregano

3 cups chopped Swiss chard

1 (15-oz) tin white beans, drained

grated Parmigiano-Reggiano cheese

Buat lebih berguna, kongsi: