My hubby's aunt has a favourite Penang nonya eating seat inward SS2 Petaling Jaya in addition to nosotros dine in that location quite oftentimes together amongst her. One of the dishes that she e'er orders is this "kerabu pucuk paku"
Actually I didn't innovation to gear upwards this for MFF Penang, but that fateful morning..... subsequently a hot spell, came the rainy days in addition to the moisture marketplace was in i lawsuit once again selling fern shoots in addition to that morning's collection was utterly beautiful! Sometimes, they expect matured in addition to skinny but non this morning... it was fatty in addition to young, non also immature that it's super slimy, but only perfect! I totally cannot resist in addition to chop-chop bought everything I needed for this dish.
The outcome is real much like amongst the i at Tanjung Bungah Restaurant except that this has added shrimp. Aunt CP, endeavor this in addition to yous volition last a real happy lady :)
As always.... I drank the gravy when everything was eaten up.
Kerabu Pucuk Paku, Penang Nonya style
past times WendyinKK
Reference: Nonya Flavours
250gm trimmed fiddlehead ferns
1/4 loving cup cleaned shrimp, steamed
iii shallots, sliced
4-5 petals of torch ginger, finely sliced
1 Tbsp toasted peanuts, crushed
Dressing
two ruby chilli
1cm cube shrimp paste/ belacan
two Tbsp calamansi juice (30ml)
two tsp low-cal brownish saccharide or to taste
1/2 tsp common salt (or to taste)
iii Tbsp kokosnoot milk (45ml)
1. Prepare dressing. Pound ruby chilli amongst belacan until it turns to a coarse paste. Mix amongst the remainder of the ingredients in addition to sense of savor it. Adjust if needed. Make it slightly oversalted.
2. Blanch fiddlehead ferns inward boiling H2O for 1 minute. Drain in addition to house it on serving dish.
3. Pour gravy over in addition to exceed amongst sliced raw shallots, steamed shrimp, torch ginger in addition to peanuts.
4. Toss in addition to serve.
*Add a small-scale pinch of baking soda to blanching H2O volition piece of job on the ferns green.
I am submitting this to Malaysian Food Fest Penang Month
hosted past times Alan of Travelling Foodies
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