The ingredients to this kuih as well as kuih lepat liat is genuinely quite similar. You tin brand both kuihs if you’ve bought likewise much of either ingredients. But which is nicer? Haha, Kuih Lepat Liat is steamed, Gedung Cak is baked. My wife as well as I says, this one, the baked one.
It’s also real slow to do, only mix, roll as well as bake. LOL, y'all tin imagine baked dodol alongside a crust... delish!
The master copy Gedung Cak calls for the live on of Nipah leaves, but I don’t intend I tin purchase that anywhere. So, I used banana leaves instead. For this I would similar to apologise to the Kedahans for changing this of import factor.
For those of y'all who choose no sentiment what is nipah, it’s the type of palm that y'all become attap chee from .The seeds of nipah palm is attap chee as well as fronds are used to brand attap roofs
Kuih Gedung Cak
Source : Memori Kedah
Makes vi pcs
60gm gluey rice flour
100gm grated kokosnoot flesh (can live on frozen)
Small pinch of salt
50gm night brownish saccharide (jaggery or gula merah)
30gm sugar
80gm water
vi pcs of 5X8” banana leafage pieces
Toothpicks or staplers
Oil for greasing
1. Put H2O as well as both sugars into a saucepan, on medium oestrus choose to a boil. (add pandan leafage if preferred) Turn the oestrus off as well as stir until the saccharide melts, or only wait, if y'all want. Let it cool until warm to touch.
2. Mix gluey rice alongside grated kokosnoot as well as salt.
3. Meanwhile, wilt the banana leaves. (either steam them, blanch them or over opened upward flame)
4. Preheat oven to 200(fan)/220C
5. Strain as well as pour the warm syrup into the kokosnoot mixture. Stir as well as combine.
6. Lightly grease banana leafage as well as pose 1 Heaped Tbsp of the kokosnoot mixture onto leaf.
7. Wrap it upward as well as secure ends alongside toothpicks.
8. Repeat Step (6) as well as (7) until the mixture is used up.
9. Bake for xv minutes.
I am submitting this to WendyinKK of Table for 2...... or More
Buat lebih berguna, kongsi:
