It was close Chinese New Year's Day (somewhere Dec 2011) and I select a lot of prawn shells inwards the freezer that needs clearing up. I’ve never made prawn noodles earlier together with I’ve been planning for my maiden endeavor since months ago. I lastly made it when I got only about prissy fresh prawns again.
I sentiment it’s difficult. But hi no, it took me only a picayune field to brand this for dinner. The most hard purpose could live cleaning the shallots together with that’s only it. The balance was quite a breeze.
I used hence much prawn shells together with heads, that the soup tasted really very prissy amongst no usage of chicken carcass or stock cube. None at all. I referred to these two websites to larn a full general idea and came upwardly amongst this. Delicious! I know only about of you lot mightiness uncovering it weird to select pork slices, but inwards my hometown, nosotros create select this amongst our prawn noodle at Malai Wong. I run into them angling out huge slabs of pork loin together with slicing it later.
Prawn Noodles
Recipe: WendyinKK
Reference: My Wok Life together with Eating Pleasure
Serves:6-8, depending on amount of broth inwards each bowl together with component subdivision size
Broth
8-10 cups prawn shells together with heads(mine was 725gm)
200gm pork loin
500gm fresh prawns
iv Tbsp cooking oil
1 ruby-red onion, quartered
two clove of garlic, smashed
two Tbsp Shao Xing wine
4L water
1 Tbsp stone sugar
Salt to taste
1. Put H2O into a large pot together with convey to boil. Put inwards pork loin.
2. While waiting for the H2O to boil. Fry shells. Put prawn shells into wok together with pocket-size until no to a greater extent than juices come upwardly out together with looks dry. Pour inwards crude together with on medium heat, pocket-size until the shells are really fragrant together with has all turned pink/red/orange.
3. Place all the fragrant prawn shells, onion, garlic, together with vino into the boiling water. Bring dorsum to a boil together with lower to a simmer on medium depression oestrus for thirty minutes.
4. Fish out the pork loin. Strain the broth. Discard the shells (you tin rinse the shells amongst only about H2O together with pour this H2O into the pot of broth earlier discarding, waste matter non yeah)
5. Bring the broth dorsum to a boil.
6. Snip feelers off prawns together with seat them into the pot of boiling broth. When the H2O comes dorsum to a boil, fish out all the prawns, laid it aside.
7. Thinly piece the pork when it has cooled down.
8. Season broth amongst tabular array salt together with plough off the heat. Reboil when it’s close fourth dimension to serve.
Chilli paste
five fresh chillies
five bird’s oculus chilli (adjust to personal liking)
five shallots
two cloves of garlic
½ tsp salt
iv Tbsp crude (use to a greater extent than crude if you lot desire your broth to hold back red)
1. Grind chillies, shallots together with garlic to a fine paste.
2. Heat wok amongst oil, the seat inwards the chilli glue together with tabular array salt together with create it on medium oestrus until it looks close dry(still pasty) together with glossy.
3. You tin either seat this into the soup (after boiling the prawns) or proceed this for personal improver after on.
Other condiments:
Rice vermicelli, soaked to soften
Yellow noodles
Fried shallots (you tin pocket-size this first, hence usage the same crude to ready chilli paste)
Beansprouts, blanched
Water convolvulus
Hard boiled eggs
White pepper
I usage a noodle strainer to create this for unmarried portions. Place a handful of beansprouts together with only about H2O convolvulus into a strainer. Top amongst rice vermicelli + xanthous noodles. Dip the strainer into the boiling H2O for a few seconds together with pour the contents into a noodle bowl. Put 1tsp chilli glue together with only about white pepper onto the noodles, ladle the soup over the glue to dissolve. Top amongst eggs, prawn together with pork slices. Lastly, sprinkle on fried shallots.
Buat lebih berguna, kongsi:
