Chelsea Buns... Looks similar cinnamon rolls? Almost.
The divergence is inwards the filling. It has mixed fruits particularly currants.
And it is glazed alongside either dearest or golden syrup.
The dough is on the describe of piece of occupation solid side, rattling manageable if 1 chooses to knead past times hand. I was captivated past times the motion painting of the source, buttttttttttt. The instructions given seems to hold out for a kokosnoot rum cake :p
I had to refer to other recipes to larn an sentiment on how to produce it
The dough was truly agency also describe of piece of occupation solid truly in addition to I changed it on my s stimulate to arrive softer. Much better.
loose inwards the dish, earlier s proofing
Best eaten on the solar daytime itself, in addition to when it was warm.
Chelsea Buns
Recipe modified from : recipes/recipe/-/6732071/chelsea-bun/1/date/asc/54487/#thread">Better Homes in addition to Garden
Bread dough
170gm evidently flour
170gm breadstuff flour
1/3 tsp salt
30gm golden syrup
150ml milk
1-1/2 tsp instant yeast
28gm butter
1 large egg
1 egg yolk
Filling
1 tsp cinnamon powder
two Tbsp brownish sugar
three Tbsp castor sugar
30gm butter
½ loving cup mixed dried fruit (I used currants, raisins, cranberries in addition to apricots)
Glaze
2-3 Tbsp Golden Syrup
1 Tbsp soft brownish saccharide
1. Mix everything together in addition to knead until it is no longer glutinous in addition to becomes smooth, at KA speed 3, 15 minutes (no involve window pane stage)
2. Cover in addition to permit it residual for 1 lx minutes or until doubled.
3. Meanwhile prepare a ix inch baking dish (round or foursquare should hold out fine). Grease it alongside butter.
4. Then melt butter for the filling in addition to mix cinnamon alongside both sugars. Set both aside.
5. Place dough on working surface in addition to curl out into a large rectangle.
6. Brush alongside melted butter in addition to sprinkle the cinnamon saccharide onto the dough. Sprinkle the dried fruits too.
7. Roll it up, tightly similar a swiss roll. Cut into ix pieces.
8. Arrange rolls inwards baking dish, they should hold out loose. Cover in addition to permit it proof until puffy.(no involve double, the rolls volition hold off tight)
9. While waiting for the buns to proof, preheat your oven at 150(fan)/170C. Bake for 25 minutes or until golden.
10. Remove from oven in addition to brush golden syrup generously over the buns. (sprinkle roughly soft brownish saccharide if prefered) Let the buns cool for 10 minutes, then remove them onto the rack (glaze side up) to cool
And the next pictures are from roughly other stimulate only two weeks back.
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