I've got a french loaf sitting the the freezer for hence long, I've forgotten when did I purchase that.
So, to larn rid of it, I made this beautiful butter breadstuff pudding. H5N1 classic english pudding.
I didn't actually invention to brand this, hence the currants were't good soaked as well as were a fleck burnt. So delight soak this inward the custard for a piece as well as pour them inward together amongst the custard.
Overall, I quite similar it, the sugary crust was delicious.
Butter Bread Pudding (serves 1-2, depends on who much i tin eat)
Few slices of French loaf, virtually ¼ of a stick
Some butter softened for spreading
150ml milk
75ml whipping cream
1 egg
Few drops vanilla extract
iii tsp sugar
two Tbsp currants or raisins
1. Spread butter over breadstuff slices. Oh delight survive generous.
2. Arrange breadstuff slices into a lightly buttered baking dish.
3. Sprinkle raisins or currants over.
4. Combine milk, whipping cream, vanilla as well as egg.
5. Pour ¾ of it over arranged bread. Sprinkle saccharide over bread.
6. Let the breadstuff soak for few minutes earlier pouring the repose of the egg mxture.
7. Bake inward a preheated oven of 160C inward a waterbath for 40-45 minutes or until a knife inserted comes out clean.
Let the breadstuff soak as well as soak, hence pour the residuum of the custard in
Buat lebih berguna, kongsi:
