When I was withal a fresh graduate, I stayed alongside my chummies inward a rented apartment. We e'er laid upwards too convey meals together. And they complained nearly their waistline when I stayed alongside them. Hahaha!!! Everybody who stays alongside me does!!
One belatedly afternoon, I only went nearly shopping at the nearest hypermarket, Giant. Suddenly I felt similar making cabbage rolls. So I only bought a pocket-size jicama, a pocket-size carrot too a fleck of this too that. When I got home, I felt similar inward putting inward this too that.. too lucky Wai Wai came home. She said, woah, what are you lot doing.. too hehehe, nosotros had the best repast inward the family (everybody else was out) Just these rolls, and the both of us were too then full.
1 circular cabbage , nearly 800gm
350gm jicama (sengkuang), unpeeled weight
1 pocket-size carrot
1 palm sized forest ear fungus, soaked size
1 chinese sausage, peeled (omit if you’re vegan, it’s ok) 2 shallots
2/3 tsp Salt too pepper to taste.
(Actually I used to set inward egg shreds too, experience gratuitous to work that equally well)
1. Cut too dig stalk from cabbage. Place inward a pot of water, stalk side down, too boil for ten minutes or until soft too pliable. (the cabbage should withal yield approximately crunch, but pliable)
2. Remove cabbage from pot too allow it cool. Peel cabbage, leafage yesteryear leaf, taking help non to interruption them. If it’s non soft enough, provide to pot too boil again. When the leaves appear also pocket-size for wrapping purposes, while them finely too squeeze them dry.
3. While waiting for the cabbage to laid upwards too cool down, cutting jicama, carrot, forest ear fungus, Chinese sausage into matchstick sizes.4. Slice shallots.
5. Heat a wok too set inward iii Tbsp cooking oil.
6. On medium heat, nestling shallots until golden too crispy. Drain too dish up.
7. With fossil oil withal on wok, on medium depression oestrus nestling Chinese sausage until golden. Drain too dish up.
8. Turn oestrus to high too nestling jicama, carrots too forest ear fungus until wilted too rather dry. Put inward shredded cabbage too toss until dry out again, only brand certain at that spot is no visible juice at bottom of wok. Season alongside tabular array salt too pepper.
9. Dish upwards too larn out to cool.
10. To wrap: Place 1 while of cabbage, crease side up, snip away the difficult halt alongside scissors. Place approximately of the veggie fiiling onto cabbage. Top alongside approximately fried sausages too fried shallots.
11. Fold both sides inward too whorl cabbage tightly.
12. Repeat until either all fillings or cabbage is used up.
And I convey naught inward excess this time, all nicely used up
Mike needs chili sauce to larn alongside this, but I only swallow them equally they are, I honey these, too then did Wai Wai, ix years ago.
Buat lebih berguna, kongsi:
