It's most Duan Wu Jie again!
This fourth dimension I made the existent Cantonese version of savoury rice dumpling.
Just the means Grandaunty used to make.
Cantonese Rice dumpling doens't purpose soy sauce inward its rice, together with neither it is fried.
If u desire to larn far easier to wrap, u tin give notice stir kid it a piece to larn far slightly sticky, but deport inward mind, no soy sauces. It's fair together with much softer than the Hokkien version of which the rice is stir fried, therefore, tin give notice hold upwardly packed existent tight.
(A)
2kg gummy rice
ii Tbsp salt
1 tsp sugar
three shallots , chopped
Half loving cup oil
Soak rice at to the lowest degree three hours, or overnight. Drain well. Fry shallot inward crude oil until slightly golden together with fragrant. Mix shallot oil, rice, common salt together with carbohydrate together.
(B)
600gm peeled mung beans
ii tsp salt
1 Tbsp sugar
Soak mung beans for at to the lowest degree four hours or overnight. Drain good together with mix amongst common salt together with sugar. Leave to marinate for 1 hr or more.
** U tin give notice mix this amongst rice afterward marinating. Or purpose it on its ain equally filling.
(C)
1kg pork belly, no skin
1 Tbsp salt
ii Tbsp sugar
ii Tbsp calorie-free soy sauce
ii Tbsp black soy sauce
1 heaped tsp v spice powder
skillful dash of pepper
Mix everything together together with marinate at to the lowest degree overnight. Best 2-3 days.
(D)
24 salted egg yolks, halved
48 pcs Chinese mushrooms, sliced
Soaked together with washed large bamboo leaves
Soaked grass strands or cotton fiber bundle strings for tying the dumplings
Method to wrap: Read my Bak Zhang recipe
This yr din brand gan sui joong amongst fillings, cos my mom only made a large pot of yummy kaya So I made apparently ones to swallow amongst "Mui Che Kayeang".
Video on how to wrap(updated 6/6/13)
Buat lebih berguna, kongsi:
