Remember in that place was this Durian Shoppe inwards Klang Valley few years back? They had these durian puffs which were as well as hence good. It’s durian flavor hither over again as well as this time, I’m gonna recreate that!!
It’s my kickoff fourth dimension making Choux pastry. One word---Tiring
Cos my Philips manus held mixer almost went “kaput” beating the eggs into the dough. I had to shell it for twenty seconds, halt the mixer, scrape everything dorsum into the bowl cos they were stuck all betwixt the whisks. Did this to a greater extent than than 10 times.. as well as I could odour the motor.. Ewwww!!
My brain: “If exclusively I instruct a Kenwood Chef 1 of these days…. .”
Mike, did u overhear my mind????
But no thing how hard it was…. The resultant was actually good. The choux balls were dry out as well as real puffy.
I’ve eaten unopen to custard cream puffs (sold inwards KK bakeries) that were soggy as well as chewy, as well as I accept to say, my choux was an accomplishment *blush*****
After giving unopen to to my vecino to try, I directly got orders for this Sabbatum
kekekekeke!!!
Choux Pastry:250ml water
90gm butter (salted)
150gm flour
10gm sugar
iv large eggs
1. Sift flour to take away clumps as well as mix amongst sugar, laid aside.
2. Bring H2O as well as butter to a boil on depression heat.
3. When butter has fully melted, dump (1) inwards at 1 go. Stir directly amongst a wooden spoon, as well as proceed to stir until a dough is formed, as well as it leaves the sides of the pot.
4. Remove pot from estrus as well as live out to cool for five minutes.
5. Beat inwards eggs 1 past times one, making certain each egg is fully incorporated before adding the next. Beat mixture until it is polish as well as glossy.
6. Pipe or spoon mixture onto baking trays, most the size of a modest lime/calamansi two inches apart from each other. Bake inwards a preheated oven of 190C for 10 mins as well as 170C for unopen to other xv mins.
7. Cut a modest slit directly upon removal from oven to loose steam from within the puff.
8. Leave to cool downwards totally before piping inwards the filling.
Note: If u’re non using a fan-forced oven, u may take to jack upward the temperature past times 10C each time. And if u desire to brand larger puffs, extend the 2nd level’s baking time.
Adapted from: The Golden Book of Desserts (Publisher: Page One)
Before baked as well as after baked!! See the difference? But the moving painting below was puffs from 2trays, don't worry they don't instruct as well as hence so large that they were touching each other.
Durian Custard Cream
500ml milk
100gm sweetness durian flesh (I don’t mean value D24 plant good here, due to the bitterness, unless u similar it that way)
1 large egg
80gm saccharide or more
two marking Tbsp custard powder
two marking Tbsp all usage flour
1. Bring milk as well as durian flesh to boil on depression heat.
2. While the milk is coming to a boil, whisk egg amongst saccharide until mixture turns pale. Put inwards custard pulverisation as well as flour, stir to combine, brand certain in that place are no lumps.Set aside.
3. Stir milk inwards pot, making certain the durian flesh looks dissolved. Bring to a boil. Prepare a strainer.
4. Strain ¼ of the hot milk into the beaten egg, as well as stir well.
5. Strain the remainder of the hot milk into the egg mixture. Press the durian pulp to instruct all the milk mixture out. You’ll run into the membranes as well as any insoluble fibres of the durian left inwards the strainer.
6. Return egg mixture to the pot as well as cook(stirring all the while) on depression estrus until custard is thick as well as no longer gustatory modality floury(at this point, if u mean value it’s non sweetness plenty add together to a greater extent than saccharide past times the teaspoons, equally the sweetness of the durian flesh may vary)
7. Cool custard as well as chill until prepare to use.
8. To fill: either cutting a large slit inwards puff as well as spoon the custard inwards or
set custard inwards piping handbag fitted amongst a small(3mm diameter) circular tip as well as pipage inwards through the slit that was cutting earlier.
The whole bounty of durian puffs-----75 golf game balls :)
I made these over again few days after amongst durians of lesser quality.. as well as I had to double the amount of durian flesh inwards fellowship to instruct a practiced fragrance of it. And past times halving the choux amount, my Philips handmixer did a practiced job. Saved u on that, Mike!
Buat lebih berguna, kongsi:
