Haha!!! Caught your attention?
The cite is a instantly translation from the site I got this recipe from, 炝炒芹菜
I could interpret it into Gunshot celery, Gun fried celery, Pistol celery, Rifle celery.. only my favourite is Gunfire celery :)
Very tardily to do, in addition to the surreptitious component subdivision is Sichuan / Szechuan Peppercorn
I didn’t laid upwardly equally much celery equally the master copy site, only maintained the rest
300gm celery, trimmed in addition to sliced
ii cloves garlic, smashed
v Sichuan Peppercorns
ii Dried chillies, seeds removed, cutting into three pieces each, rinsed at to the lowest degree one-half an hr earlier use
1/2 tsp salt
ii Tbsp oil
Few tablespoons of water
1. Heat wok until real hot. Put inwards tabular array salt in addition to Sichuan peppercorn. When tabular array salt jumps, position inwards oil.
2. Put inwards dried chillies in addition to garlic. Fry until garlic is golden. (Must live on quick, if non the chilli volition burn)
3. Put the celery in addition to toss for most xxx seconds. If celery seems also dry, position inwards some H2O around the wok, non onto the celery.
4. Toss for some other xxx seconds if yous desire the celery to live on crunchy in addition to longer amongst to a greater extent than H2O if u desire it softer.
5. Dish upwardly in addition to serve.
Buat lebih berguna, kongsi:
