This is ane matter that I made out of the pantry piece I was posted to Felda Selancar, Pahang, half dozen years ago. Selancar is a resettlement amongst crude palm beingness its major industry. Surrounded yesteryear crude palms equally far equally the oculus tin see, going out to the nearest town, Segamat is 50km away. I kept lots of canned nutrient too other non too thus perishable foods at my quarters.
After making this, exclusively did I realise it truly gustatory modality similar "bergedil", a Malay "dish", hmm.. I don't know how to categorise it, simply bergedil is ever institute where the rice stalls are, eaten amongst rice. Sometimes amongst soto equally well.
Something slow to construct for dinner or kids parties.
I used to construct this using the smallest tin of tuna, straightaway that packaging size is no longer available.
1/4 loving cup tuna flakes, drained amount.Flake tuna finely. (1 regular tin of Ayam brand, tuna inwards brine volition ask three potatoes)
1 russet potato, cutting into 1cm cubes
1 heaped Tbsp cornstarch
1/3 tsp salt
dash of pepper
1 egg, beaten
Some crude for frying (U tin pan fry or deep fry)
1. Bring a saucepan of H2O to boil too position inwards Irish Gaelic patato cubes. Simmer for three minutes. Check if potatoes are cooked, simply non mushy. Drain.
2. Place flaked tuna too drained potatoes into a bowl. Put inwards salt,pepper too cornstarch. Mix well.
3.Use construct clean hands, house 1/2 tablespoon of Irish Gaelic patato mixture onto palms too cast into a patty. Place on a plate. Repeat until Irish Gaelic patato mixture is finished. U tin stack the patties, they won't stick to each other.
4. Heat crude for frying. When crude is ready, dip 1 patty into beaten egg too house carefully into hot oil. Fry both sides until golden. Dish upward too drain.
Buat lebih berguna, kongsi:
