Had this persuasion of making a chilled neapolitan cheesecake. Tried searching online for one, exactly couldn't notice one. I tin solely notice baked ones.. So, I created this for my mom.
I used yogurt for the summit layer, too thence that the cake would move lighter on the tummy.
After tasting this (after my mom cutting the cake, of course), I tin say, I'm satisfied alongside it. Recieved skillful comments on it. Saying it was low-cal too refreshing, non every bit good filling too overpowering. I similar the slightly bitter chocolate sponge (bitter similar night choc), it's a skillful contrast to the sweetness fillings.
So, if u are looking for a low-cal cheesecake, endeavour this. If u desire a really potent cheese odor cake or prefer a denser one... skip this.
Chocolate Sponge
4 eggs
100gm sugar
70gm flour
20gm cocoa powder
50gm corn oil
1. Preheat oven at 180C. Line a 10” x 10” shallow foursquare pan alongside paper.
2. Beat eggs too carbohydrate until low-cal too fluffy, almost triple inwards volume
3. Sift cocoa pulverization together alongside flour.
4. Fold into (2). Mix well.
5. Fold inwards corn oil.
6. Pour into baking pan too bake for 15-20 minutes.
7. Remove from oven too take away newspaper lining from cake.
8. Let cool too cutting cake to tally cake ring. (I used viii inch ring)
9. Place cutting out cake inwards cake telephone onto cake board too freeze.
Vanilla Cream Cheese layer
250 gm cream cheese (room temperature)
40gm sugar
100 gm manifestly yogurt
1 tsp vanilla essence
100 gm whipping cream (whipped)
1 Tbsp gelatin
60 ml water.
1. Put gelatin too H2O into a estrus proof bowl. Double boil until gelatin dissolves. Let cool to room temperature.
2. Beat cream cheese too carbohydrate until low-cal too creamy.
3. Add inwards yogurt too vanilla essence. Mix well.
4. Fold inwards whipped cream. Mix well.
5. Drizzle inwards dissolved gelatin too mix well.
6. Pour cheese filling onto frozen choc sponge. Level surface too house cake into the fridge, non freezer.
Strawberry Yogurt layer.
150gm strawberries
2 Tbsp sugar
420gm strawberry flavoured yogurt ( I used iii cups of Dutch Lady yogurt)
100gm whipping cream
1 ½ Tbsp gelatin
60ml water
1. Chop strawberries too macerate alongside carbohydrate until strawberries soften too bleed. Puree alongside a fork.
2. Bloom gelatin inwards water.
3. Bring whipping cream to a boil too pour onto gelatin mixture. Stir to brand certain gelatin is dissolved.
4. Mix yogurt alongside pureed strawberries.
5. Pour (3) into (4) too mix well.
6. Pour (5) onto ready cheese layer. Chill cake for v hours earlier removing from cake ring.
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