A really fragrant agency to create mackerel or stingray.
The sauteed onions lend a sweetness behave on to the spicy fish.
1 pc mackerel (this pc was abt 350gm, bigger than my palm)
1 heaped Tbsp fish curry powder
1/2 tsp salt
1 carmine onion, sliced
Oil for pan frying
Dry fish on kitchen towels. Rub fish amongst salt. Sprinkle the fish generously amongst curry powder. With dry out hands, tap fish to press inward curry powder. It should last heavily coated, too dry.
On a frying pan, set inward plenty crude oil to pan nipper fish. Fry fish until golden on both sides.
Remove fish from oil. Put inward sliced onions too saute until soft too fragrant.
Place sauteed onions on superlative of fish.
Buat lebih berguna, kongsi:
