I was captivated the minute I saw the picture!! And I hadn't fifty-fifty tasted it!! I'd only got to test out this cake. Pink alongside strawberries, layered alongside a prissy yellowish sponge... Yummy yummy. The painting is inwards https://monthlydelicious.blogspot.com/search?q=pretty-in-pink. Well, it was a Daring Baker's challenge, together with the recipe tin can last constitute at Cameron's strawberries ripen on the plant, which is why they are therefore prissy but spoils easily), I didn't fifty-fifty role colouring at all!! It was therefore red! So, for those who are non from Malaysia, test to role local strawberries that yous know ripens on the plant. And if u e'er teach to Camerons, convey along a H2O tight container, therefore that u tin can teach those therefore so ripe strawberries that goes on sale when it's around closing hours for the Sabbatum nighttime marketplace at Brinchang. Wash, hull together with freeze them. They are withal yummy the adjacent fourth dimension u may require them. The occupation of bringing downwards therefore so ripe strawberries from Camerons is that they bleed..so ameliorate build clean together with house them inwards a H2O tight container when u convey them downwards therefore that u tin can retain those yummy juices.
I made around ammendments to the portions of the recipe together with eliminated the kirsch. And I wrote the modified instructions based on my experience.
Strawberry Mirror Cake Recipe
The sponge:-
ii eggs
ii egg yolks
100gm sugar
1/2 tsp vanilla extract
ii egg whites
1 pinch cream of tartar
1 tbsp sugar
50gm sifted cake flour
Moisting syrup:- mix together with cool down.
50ml hot water
1 tsbp sugar
Strawberry Bavarian Cream:-
1 ½ tbsp unflavored gelatin
150 gm fresh strawberries + strained strawberries from preparing the mirror.(pureed)
ii egg yolks
70gm sugar
180 ml milk
1 tbsp lemon juice
200ml whipping cream
Strawberry Mirror:-
250 gm fresh strawberries
150 gm sugar
180ml water
1 tbsp lemon juice
1 tbsp unflavored gelatin
**I did this cake inwards less than iv hours alongside lotsa breaks inwards between. I know the listing of ingredients together with the instructions seemed therefore long.... but in 1 lawsuit u teach the hang of it, it's genuinely pretty like shooting fish in a barrel to make.
Method:
Assembling the cake.
1. Prepare cake. Place trimmed cake onto a 10 x 10 jelly scroll pan. Put inwards the freezer.
2. Prepare strawberry juice.
3. Prepare bavarian cream.
4. Moisten cake alongside moisting saccharide syrup together with pour bavarian cream onto cake. Level the cream. Put inwards the refrigerator to set.
5. Prepare strawberry mirror together with when mirror mixture has turned syrupy pour onto the bavarian cream layer. Place cake inwards the refrigerator to set.
Sponge cake:-
1. Preheat oven to 180/200C. Line a 10 X10 inch jelly scroll pan.
2. Beat eggs whites until foamy, together with then add together inwards cream of tartar. Beat until soft peaks, together with then add together inwards 1 tbsp of saccharide together with trounce until strong together with glossy.
3. In a classify bowl, trounce eggs, egg yolks, together with saccharide until creamy, pale together with light. Beat inwards vanilla.
4. Sift cake flour. Fold into egg yolk mixture.
5. Stir inwards 1/3 of beaten egg whites into egg yolk mixture. Then crease inwards the residuum of the egg whites.
6. Spread batter evenly inwards pan. Bake for 12-15 minutes.
7. When cake has cooled, take baking paper, reduce cake therefore that cake volition accept an fifty-fifty surface together with take the chocolate-brown upper skin. Cover together with house inwards freezer.
Bavarian Cream:-
1. Puree strawberries together with sprinkle inwards gelatine powder. Stir it until the gelatine is good blended inwards good alongside the puree.
2. Whip egg yolks together with saccharide until pale together with light.
3. Bring milk to a boil together with pour inwards 1/4 of the milk into the egg yolk mixture spell withal beating alongside a mixer. Pour inwards the residuum of the milk slowly. Mix well.
4. Return this mixture to the burn downwards together with create alongside a depression fire, stirring constantly, until your finger leaves a clear trail inwards sauce when drawn across the dorsum of the spoon.(Do non boil or mixture volition curdle.)
5. Immediately take from estrus together with stir inwards strawberry mixture.
6. Pour into a stainless steel bowl together with house over a bowl of H2O ice water. Stir inwards lemon juice. Stir in 1 lawsuit a spell to foreclose the sides from solidifying.
7. While waiting for the strawberry custard mixture to cool down, whip whipping cream to soft peaks. Do non overbeat!!
8. When strawberry gelatin mixture has cooled together with thickened to the consistency of softly whipped cream, crease whipped cream into strawberry custard mixture.
Strawberry Mirror:-
**I gear upward strawberry juice(step 1-3) inwards advance because I `recycle' the strained strawberry pulp from the juice into the bavarian cream.
1. Chop strawberries into large chunks.
2. Place strawberries, saccharide together with H2O into a saucepan. Lightly press the strawberries to pose out juice. Bring to a boil.
3. Strain the juice alongside a strainer together with don't press the fruits at this point.
** this stride to last done alone afterwards bavarian cream has assault the cake.
4. Bring the strawberry juice that was prepared before to a boil. Remove from fire. Sprinkle inwards gelatine pulverization together with stir to ensure the gelatine has melted.
5. Put inwards lemon juice. Stir. Wait for it to cool downwards together with plough syrupy.
third attempt....
2d effort : -My niece's birthday cake
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Made a base of operations out of erstwhile milk pulverization packaging. Look at the ugly streaks at the side from the cling film. This assembly is based on the recipe from the Daring Bakers.
Buat lebih berguna, kongsi:
