Grilled Fava Beans – Flavour Flav, Indeed

I bet fava beans would endure a lot to a greater extent than pop if people knew how to laid them, or fifty-fifty what they were. For many people, these are simply those mysterious, semi-scary, oversized light-green beans that they’re non certain what to create with.

Which is a shame, since they’re non solely delicious, too slow to prepare, but every bit good really versatile. Fava beans smooth inwards salads, too pastas, every bit good every bit on pizzas.  The also, every bit I demonstrated the terminate of the video, brand for a wonderful spread.

By the way, the element amounts below are pure guesses, since this is non the form of recipe we're going to mensurate materials for. Let your conscience endure your guide, but cry upwards what we're eating is within that charred pod, too then flavor generously.

Fava beans should endure readily available this fourth dimension of year, particularly at farmers markets, where they tend to endure much cheaper that your high-end grocery stores. Regardless of where you lot discovery them, I actually create promise you lot scope this slap-up bean, too fifty-fifty ameliorate technique a endeavour soon. Enjoy!

Ingredients for two large or four pocket-size portions:

2 pounds whole fava beans

olive oil, every bit needed

2 lemons

1 tablespoon kosher salt, divided

3 whole, peeled, bruised garlic cloves

red pepper flakes to taste

2 tablespoons freshly sliced mint leaves

- Grill over high estrus for almost v minutes per side, or until the pods are soft too charred, too the beans within are simply tender.

WARNING: Some people accept an allergy to fava beans. Make certain you lot don't.

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