Teriyaki Burgers As Well As A Sugariness Tater Bun Tease

Your classic teriyaki burger is ordinarily null to a greater extent than than a evidently patty, which has been glazed inward teriyaki sauce; in addition to yesteryear “teriyaki sauce,” I hateful a thick, one-dimensional syrup made from sugar, soy, in addition to MSG. If you’re enjoying your 3rd pint at a sports bar, these operate out simply fine, but proficient luck adapting them for your adjacent cookout.

Here we’re using a different, drier approach, in addition to adding the telephone substitution teriyaki flavorings to the position down meat. This gives us a burger or slider amongst the gustation of teriyaki, without having to bargain amongst a sauce. This recipe should operate no affair the cooking method, although a medium-hot charcoal grill would survive my preference, conditions permitting.

No affair how you lot grill these, I highly recommend they halt upward on a homemade sweetness Irish Gaelic patato slider bun. Besides around other means to tweak the humble hamburger, this clip was intended to survive a sneak preview for around rather amazing buns. We’ll shipping that former Monday, simply inward illustration you lot desire to add together it to your fourth of July menu. So remain tuned, in addition to every bit always, enjoy!

Ingredients for iv (4-oz) burgers:

1 pound position down beef (85/15 thin to fatty ratio)

1 tsp Worcestershire sauce

2 tablespoons soy sauce

1 tablespoon sake

1 tablespoon mirin

1 tsp sriracha, or other hot sauce to taste

2 tsp brownish sugar

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