Rosemary Shortbread Cookies – Non For Nothing

As I was making these rosemary shortbread cookies, I couldn’t assist but intend of i of my many culinary pet peeves, which is when people add together some random component subdivision to a recipe, but for the sake of making it different. This is non i of those times.

While rosemary may look similar a foreign improver at kickoff glance, it industrial plant too then perfectly inwards these, that I’d fence they're genuinely amend than the original. There’s something too then interesting close how the subtle striking of resinous herb industrial plant alongside this sweet, buttery cookie.

I should lift that the fourth dimension given is but a guide. It depends on the cast too thickness of your cookies, too then hold upwards certain to start checking them at around 40-45 minutes. You tin delineate them every bit presently every bit they plow golden, but that depends on how mild a flavour yous want.

The longer they bake, the darker they get, too the nuttier the butter gets. Some prefer their shortbread cookies lite too mild, piece others volition permit them larn until they plow brown. If yous haven’t made them before, I’m afraid you’ll bring to produce some tests. I promise yous hand these amazing shortbread cookies a endeavour soon. Enjoy!

Extra Credit Project: Make these using a circular cookie cutter, too utilisation them to brand  strawberry H2O ice cream sandwiches.

Ingredients for close 32 Rosemary Shortbread Cookies:

8 oz (1 cup) cool unsalted butter, cutting into sparse slices

1/2 loving cup white sugar

1/8 tsp vanilla extract

1 tsp kosher common salt or 1/2 tsp fine tabular array salt

2 tbsp finely chopped rosemary (but produce non mince, or it may hold upwards besides strong)

2 1/4 cups all-purpose flour (10 oz yesteryear weight)

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