Showing posts with label Traditional Chinese. Show all posts
Showing posts with label Traditional Chinese. Show all posts

Love To Bake Dark Sugarcane Infusion 黑皮甘蔗凉茶

This infusion is made alongside Black Sugarcane. In Chinese it is called 黑皮甘蔗 or 药蔗. You tin google this tin encounter lots of pictures of...
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Love To Bake Hakka Dough Dumplings 客家粄粽

Just made these yesterday. This is non a dorsum ship service :) Yes, it's almost that fourth dimension of the Lunar Year again, Dua...
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Love To Bake Chinese White Honeycomb Cake -Version Iv Bak Tong Goh- 36 Hours

Almost similar to Aunty Yochana’s version, but minus 42 hours as well as the rice fermentation stage. The vino yeast is added straight into...
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Love To Bake The Storey Of 2 Dumplings

So, what happens when 2 dumplings catch each other???? * * * * * * * * * * * * They acquire cook to endure eaten!!!!! Hahaha, that...
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Love To Bake Dong Po Pork 东坡肉

Mike loves pork belly.. whatsoever pork belly. So does my woman nurture inward law. I exclusively similar it if the obese layer melts inwa...
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Love To Bake Hakka Beetroot Xiban 甜菜根客家喜粄

When I saw a kuih called ki ka ku on Sonia's blog, I was totally intrigued. Then afterwards I establish that it was truly a traditiona...
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Love To Bake Gdl Tofufah 果酸豆腐花

Tofufah or Taufufar is soft beancurd inwards syrup. Influenza A virus subtype H5N1 traditional Chinese dessert. Some similar it hot, around...
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Love To Bake Hakka Thunder Tea Rice

Healthy!!!! This is salubrious food. Loaded alongside loads of greens as well as drenched inwards dark-green soup too. How much greener tin...
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