Buttermilk Barbecue Chicken – Sorry, Fried Chicken, Your Undercover Is Out

Buttermilk is a really pop marinade for fried chicken, but for whatsoever reason, it isn’t ofttimes used amongst other chicken cooking methods. Which is form of surprising, specially when you lot sense of savor only how effective it is for something similar this beautiful barbecued chicken.

Adding to the mystery is the fact that yogurt, a really similar product, is quite pop inward grilled chicken marinades. So, what create people bring against buttermilk? I call upwards my mother-in-law, Peggy, mentioning ane fourth dimension that she hesitates to brand recipes that telephone band for it, since she never knows what to create amongst the leftovers.

I approximate people are used to having yogurt around, but patently they respect the idea of a one-half carton of buttermilk inward the refrigerator a piddling disconcerting. I bring 2 words for those people…buttermilk biscuits. Also, buttermilk pie. Of course, you lot could only brand a double recipe, together with role it all, but the indicate is, don’t last afraid.

Regardless of whether you’re going to bring some leftover, or how you’re going to role it, if you’re looking for an easy, together with delicious change-of-pace to the typical barbecue chicken recipes, therefore I actually create promise you lot grade this a seek soon. Enjoy!

Ingredients for 2 portions:

1 whole chicken (about 2 1/2 to iii lbs.), cutting inward one-half every bit shown

For the marinade:

2 cups buttermilk

1/4 loving cup brownish sugar
4 cloves crushed garlic

1 tablespoon cider vinegar

1 teaspoon dried thyme

1 tablespoon dark pepper

1 tablespoon smoked paprika

1 teaspoon cumin

1 teaspoon cayenne

2 tablespoons kosher salt

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