New Avocado Ricotta Crostini – Firstly Spreading The News

Michele too I were inwards Oakland recently, at a eating theatre called Southie, when I saw something I’d never seen before; avocado too ricotta cheese paired together on a crostini. I didn’t gild it, but was fascinated yesteryear the idea, too eventually it turned into what you lot run into here.

By the way, everything nosotros did accept was great, thence if you’re inwards the area, banking concern fit them out. I don’t produce a lot of shout-outs here, but that'll brand me experience a lilliputian ameliorate almost stealing their appetizer. They genuinely did theirs amongst the cheese spread on first, too and thence sliced avocado placed over the top, but I decided to larn for something a lilliputian easier to serve, too went amongst a spread instead.

I constitute this to hold upward a really delicious combination that was variety of unusual, too even thence familiar at the same time. I did roughly equal parts cheese too avocado, but of course of report you lot tin terminate play unopen to amongst this ratio, depending on your mood. The same goes for the garnishes, where whatever publish of fresh, or pickled seasonal vegetables would operate wonderfully, every bit would a scattering of crispy bacon.

As you lot know, we’re heading at nowadays into the pump of entertaining season, too no affair what you lot decorate yours with, these beauties would brand for a nifty appetizer or snack, which is only ane argue I genuinely produce promise you lot plow over these avocado ricotta crostini a endeavor soon. Enjoy!

Ingredients for almost vi appetizer-sized portions:

1 large ripe Hass avocado

3/4 loving cup ricotta cheese (or to a greater extent than or less depending on the ratio you lot want)

1/2 lemon, juiced (you could too add together some of the zest)

1 tablespoon finely sliced fresh basil

salt too cayenne to gustation

sliced cherry tomatoes too radishes to garnish

drizzle of olive oil

pinch of body of body of water tabular array salt too freshly snipped chives for the top

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