New Honeycomb Toffee – Create The Hokey Pokey

This rattling slow to brand candy goes past times many names; cinder toffee, sponge candy, in addition to my personal favorite, “hokey pokey,” but no affair what you lot telephone telephone it, this eye-catching confection is a proven crowd-pleaser. And, that’s earlier you lot dip inwards in chocolate, every bit my British friends highly recommend.

It’s no big hush-hush that people love sweet, crispy things, but this likewise features the about interesting melt-in-your-mouth texture, which is created past times thousands of bubbles, trapped inwards the cooling saccharide syrup. As you lot tin run across inwards the video, I did 2 batches amongst dissimilar amounts of baking soda, in addition to spell the instant batch did await better, the get-go batch was crunchier, in addition to didn’t convey whatsoever sort of aftertaste.

Other than suffering a horrible burn, there’s non a lot that tin teach incorrect amongst this recipe, every bit long every bit you lot oestrus the syrup to 300 F. I checked mine amongst a probe thermometer, although a candy thermometer that attaches to the side of the pan would hold upwards a lot easier. Some folks nation you lot tin exactly teach past times appearance, in addition to when the syrup goes from clear to slightly golden, it’s done, but that requires a certainly sum of experience.

Another method to estimate the temperature is past times dropping a piddling chip of the molten syrup inwards H2O to run across if it at nowadays turns into stone candy. That volition work, but since thermometers aren’t expensive, in addition to every kitchen should convey one, that actually is the agency to go. Regardless, every bit long every bit you lot hope to hold upwards careful, I actually create hope you lot laissez passer on this gorgeous, homemade honeycomb toffee a try soon. Enjoy!

Ingredients for 8 portions:

1/2 loving cup white granulated sugar

2 tablespoons corn syrup (or golden syrup)

1 tablespoon honey

1 teaspoon baking soda (do non role baking powder)

2 tablespoons water

- Heat to 300 F. earlier adding baking soda

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