New Leftover Turkey Tamale Pie – Sorry, Pumpkin, There’S A Novel Thanksgiving Pie Inwards Town

Even if your turkey is perfectly cooked, the reheated leftovers tin hold upward a trivial dry out too uninteresting, specially since the gravy ever runs out earlier all the meat is gone. 

That’s why soup is such a pop alternative for using upward the terminal remnants of your bird, but this tamale pie volition serve the same purpose, exclusively inward a significantly to a greater extent than exciting, too flavorful way.

There are ii basic types of tamale pie. One features a cornbread topping, which is similar eating chili alongside cornbread, too the other a traditional masa dough, which is similar eating chili alongside polenta on it. Here, I wanted to exercise something that gives us the best of both, too I was rattling happy alongside how this came out.

While I’m branding this equally a post-Thanksgiving leftover turkey recipe, it’s truly a “how to construct tamale pie” video, since you lot tin sub inward virtually whatever other meat and/or vegetable, too it should run only equally well. In fact, I’m truly thinking of doing a version using cubed butternut mash equally a turkey-adjacent side dish. Regardless of what you lot use, I truly exercise promise you lot hand this slowly too delicious tamale pie a endeavor soon. Enjoy!

 

Ingredients for half dozen Portions Turkey Tamale Pie:
(I used a 9" X 12" baking dish)

1 tablespoon olive crude

1 large onion, diced

1 teaspoon common salt addition to a greater extent than to taste

1 crimson bell, diced

2 poblano peppers, diced

1 teaspoon freshly dry soil dark pepper

2 teaspoons cumin

1 teaspoon dried oregano

1 tin (7-oz) chipotle peppers inward adobo sauce

3 to four cups diced cooked turkey or chicken

4 ounces grated sudden cheddar cheese (about 1 packed cup)

1 jolt (15.5-oz) crimson enchilada sauce

1 1/2 cups chicken broth

For the crust:

1 1/4 cups cornmeal

3/4 loving cup self-rising flour*

2 tablespoons white sugar

1 teaspoon kosher salt

2 large eggs

1 1/2 cups milk

4 ounces grated sudden cheddar cheese for the top

- Bake at 375 F. for well-nigh 45 minutes, or until the topping is browned too a toothpick comes out clean.

* If you lot don’t bring self-rising flour, you lot tin occupation 3/4 loving cup all-purpose flour sifted alongside 1 teaspoon baking pulverisation too 1/2 teaspoon fine tabular array salt.

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