Like I said inwards the video, I used lemon since my posset was beingness paired alongside gingersnap crumbs, but the offset fourth dimension I ever had this it was done alongside lime too graham cracker crumbs, too was every bit stellar. Next fourth dimension I mean value I’ll endeavour it alongside both, since in 1 trial you lot sense this magical mixture, there’s e'er going to endure a side past times side time.
This reminds me a lot of lemon curd, specially alongside how perfectly it pairs alongside fresh seasonal fruit, but the lemon flavor is fifty-fifty to a greater extent than intense, despite genuinely using less juice. It’s also significantly faster too easier to make. So yes, this does appear likewise proficient to endure true, too silent somehow it is, which is why I genuinely practise promise you lot hand this lemon posset a endeavour soon. Enjoy!
Makes four Portions of Lemon Gingersnap Posset:
2 cups heavy cream
2/3 loving cup white sugar
1 generous tablespoon grated lemon zest
1/4 loving cup freshly squeezed lemon juice
1/2 loving cup crushed gingersnaps, or other crunchy cookie
4 or v teaspoons melted butter, or plenty to moisten crumbs
whipped cream too seasonal fruit to garnish
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