New Chocolate Cream Puff Swans – Oh, Mama!

Mother’s Day is coming upward soon, in addition to these chocolate ganache-filled cream puff swans would hold upward a keen agency to tell thank you lot to her for that whole giving you lot life thing. I intend 1 time she tastes them, she’ll concur that it was all worth it later on all.

This is generally a technique video, every bit these beautiful birds would operate amongst whatsoever position out of fillings. Pastry cream, lemon curd, mousse, in addition to fresh fruit are all perfect amongst this pâte à choux delivery system. This classic French dough has a grand uses, in addition to must hold upward mastered past times whatsoever serious cook. 

By the way, these are much amend chilled, in addition to then brand them an hr or 2 ahead. The 1 I swallow inward the video wasn’t good chilled, in addition to you lot tin run into was pretty soft. Once cold, the chocolate ganache becomes rattling truffle-like, the whipped cream firms up, in addition to you lot larn something much to a greater extent than toothsome. So whether you lot practise these for Mother's Day or not, I actually promise you lot hand these a endeavour soon. Enjoy!

Pâte à Choux (Cream Puff Dough)

*enough for close 8-10 “swans”

1/2 loving cup water

1 tsp sugar

4 tablespoons unsalted butter

pinch salt

1/2 loving cup flour

2 eggs
*Bake "bodies" at 425 F. for 20-25 minutes, necks for close 12 minutes

For the ganache (makes extra):

4 oz nighttime chocolate, chopped

4 oz boiling heavy cream

For the whipped cream:

1 loving cup rattling mutual frigidness heavy cream

1 tsp vanilla

1 tbsp saccharide or to taste

*whip cream to soft peaks, add together sugar, in addition to whip to trouble solid peaks

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