Making your ain “fancy” crackers at habitation is a fairly basic operation, together with non solely volition they survive less expensive, but yous tin customize them anyway yous want. Whether those reasons are adept plenty is for yous to decide, but if they are, your efforts volition survive rewarded… alongside crackers simply equally adept equally the ones from the store.
As I mentioned inward the video, in that place are 2 types of “crackers;” the crispy, delicate, flaky, biscuit-style; together with the flatbread-style we’re making here. These are much to a greater extent than similar a fried pita chip, than a saltine, which is perfect for pairing alongside cheese. There’s zero worse than trying to cheese a too-brittle cracker, iii drinks in, together with having it explode inward your hand.
The recipe together with technique are real simple, but delight pay attending to your baking time. My “12-15 minutes,” is simply a stone oil guess, together with it volition depend on the thickness of your dough. I would initiatory of all checking at 10 minutes, together with become from there. Other than that, non much tin become wrong. With prime number cheese together with cracker flavour upon us, I actually promise yous give these a assay out soon. Enjoy!
Ingredients for close 48-60 crackers, depending on the size
1 1/2 cups all-purpose flour
1 teaspoon sugar
1 1/2 teaspoon kosher salt
3 tablespoons extra-virgin olive oil
1/2 loving cup mutual frigidity water
1/2 loving cup freshly grated Parmigiano-Reggiano
1 tablespoon minced fresh rosemary
- Bake at 400 F. for 12-15 minutes, or until browned together with crisp.
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