This pumpkin seed brittle recipe was a lot easier to brand than film. The physical care for for nut brittle, or inward this case, seed brittle, is really simple, but at that topographic point are points inward the recipe when y'all accept to deed fast, which is unfortunate when y'all accept to deed a photographic goggle box camera too ready shots.
Even alongside these challenges, it came out precisely fine, too I’m solely complaining every bit a means to cook confidence. Once your carbohydrate mixture has turned a dainty caramel color, y'all accept to similar a shot plow off the heat, add together your baking soda (be careful), thus your nuts or seeds (be careful), too hastily mix until combined. As the concoction cools it hardens quickly, thus transfer into your pan too press every bit shortly every bit y'all tin sack (be careful).
Even alongside these challenges, it came out precisely fine, too I’m solely complaining every bit a means to cook confidence. Once your carbohydrate mixture has turned a dainty caramel color, y'all accept to similar a shot plow off the heat, add together your baking soda (be careful), thus your nuts or seeds (be careful), too hastily mix until combined. As the concoction cools it hardens quickly, thus transfer into your pan too press every bit shortly every bit y'all tin sack (be careful).
After that, y'all tin sack relax, unless y'all are scoring yours into shapes. No pressure, but y'all solely accept well-nigh 2 minutes to brand your marks. After the brittle is cool, only suspension it up, too you’ll move enjoying a crispy, delicious, too really seasonally appropriate treat.
Regarding the salt: y'all tin sack add together it correct into the mix similar I did, or sprinkle it over the transcend surface earlier the brittle is completely cool. That does await sort of cool, but either way, it’s critical, too should non move omitted.
I can’t assistance y'all alongside the tricks, but at to the lowest degree y'all accept 1 to a greater extent than persuasion for a care for now. I promise y'all orbit this pumpkin seed brittle recipe a endeavour soon. Enjoy!
Makes plenty Pumpkin Seed Brittle for 12 witches or 8 zombies:
2 cups white sugar
1/2 loving cup calorie-free corn syrup
2 tablespoons water
five tablespoons unsalted butter
1/2 teaspoon baking soda
five tablespoons unsalted butter
1/2 teaspoon baking soda
2 cups raw pumpkin seeds (pepitas)
1 1/2 teaspoons coarse ocean common salt (3/4 to 1 tsp if using fine salt)
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