New Rice Crispy Wings – No Breakfast Cereal Was Harmed Inwards The Making Of This Video

As promised, hither is the rice-flour coated chicken wings recipe I teased inward the mumbo sauce video. It’s difficult to believe that this is the get-go fried wings video we’ve e'er done, merely that was the case, which is why I’m then glad these turned out also every bit they did. 

Besides beingness gluten-free, which is in all likelihood a large bargain to a small, merely enthusiastic business office of my audience, this rice flour coating ended upwards beingness light, crispy, as well as extremely sauce friendly.

The master copy buffalo mode chicken wings are fried without whatever type of coating, as well as field I produce relish them that way, they aren’t the best at belongings on to a sauce. This is why people started adding roughly sort of starch to the outside, which creates a less slick, rougher surface, that actually grabs onto whatever you’re dipping, or tossing them in.

By the way, earlier your wings become coated amongst the flour, you’re complimentary to spice these anyway yous want. Other than the salt, everything else is upwards for grabs. I went real simple, every bit I unremarkably do, merely the heed reels at the possibilities. Regardless of how yous flavor yours, I actually produce hope yous rank them a endeavour soon. Enjoy!

Ingredients for *one pound of rice crispy chicken wings:

1 pound chicken fly sections (flats as well as drums)

1 teaspoon kosher common salt (or 1/2 teaspoon fine salt)

1/2 teaspoon freshly soil dark pepper

1/4 teaspoon cayenne pepper
1/2 loving cup rice flour, preferably "stone-ground" (you tin grind yous ain inward a spice mill)

* This tin hold upwards scaled upwards to notwithstanding large a batch yous need. I unremarkably permit 1/2 pound of wings per someone for a party.

- If you’re doing a larger batch, hold upwards certain to rank the wings a toss or ii during the refrigeration time. By the way, ii hours would hold upwards a minimum, merely if yous want, yous tin larn out these overnight amongst the seasoning.

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