New Sausage Pasta Fazool (Pasta E Fagioli) – Perfect For “One Of Those Days”

It’s non completely accurate to nation this is my recipe for sausage pasta fazool, since I’ve likely never made this the same agency twice, but that’s simply the variety of dish it is. In fact, I rarely fifty-fifty teach far on purpose, but rather equally a agency to utilization upward leftover meat. Regardless of what you lot use, this is classic Italian-American comfort nutrient at its finest.

Having said that, if you lot were going to brand this intentionally, this item array of ingredients does move quite well. Sausage is ever a swell choice for a sauce, since non exclusively create nosotros teach our meat, nosotros too teach all the associated garlic, herbs, as well as spices for free.

Speaking of the herbs as well as spices, I went amongst “sweet” Italian, because I actually similar how the anise as well as fennel seeds move amongst the beans, but whatsoever multifariousness of fresh or dried sausage tin sack hold upward used. So, don’t experience similar you lot accept to await for “one of those days” earlier giving this a try. Enjoy!

Ingredients for two large or iv smaller portions:

1 tablespoon olive oil

12 ounces sugariness Italian sausage

1 rib celery, diced

1/2 yellowish onion, chopped

3/4 loving cup dry out macaroni

1/4 loving cup Lycopersicon esculentum paste

3 to iv cups chicken broth, or equally needed

salt as well as freshly seat down dark pepper to taste

red pepper flakes to gustatory modality

1/4 teaspoon dried oregano

3 cups chopped Swiss chard

1 (15-oz) tin sack white beans, drained

grated Parmigiano-Reggiano cheese

Buat lebih berguna, kongsi: