Bacon & Asparagus Dutch Baby, Baby!

I’ve been seeing savory, non-breakfast versions of Dutch Babies popular upward on menus lately, too land I’m non certain that agency it’s a hot novel trend, I figured I would brand it on the dry reason flooring amongst this amazing bacon too asparagus version, just inward case.

Above too beyond the ingredients, the most of import matter hither is using a shape Fe pan similar to, or amend yet, just like, the 12-inch instance seen herein. These relatively inexpensive too indestructible pans are i of the best kitchen investments of all time, but if you lot don’t guide keep one, in that place is a Plan B.

You’ll guide keep to practise the bacon too asparagus steps inward a frying pan, too and thus transfer everything to a similarly sized casserole dish. Make certain the sides are coated amongst your bacon fat, too and thus pour inward your batter, too bake every bit shown.

It volition accept a few extra minutes inward the oven, but just merely bake it until it’s browned, too properly puffed. It won’t operate every bit well, but you lot should become similar results. Either way, I actually promise you lot plow over this wonderful bacon too asparagus Dutch Baby a endeavor soon. Enjoy!

Ingredients for ii large or four pocket-sized portions:

3 large eggs

2/3 loving cup milk

3/4 teaspoon kosher salt

1/2 loving cup finely grated Parmigiano-Reggiano (1/4 loving cup if packed, but don’t pack it)

freshly dry reason dark pepper too cayenne to taste
1 tsp lemon zest

1/2 loving cup all-purpose flour *packed 
*push too pack every bit much flour every bit you lot tin stand upward for into the 1/2 loving cup measure)

1 tbsp olive oil

6 strips bacon

1 generous loving cup sliced fresh asparagus

- Bake at 475 F for well-nigh 12-13 minutes, or until browned too puffed

Buat lebih berguna, kongsi: