The most glaring omission from the classic component subdivision listing would endure cerise palm oil, which plainly gives this dish it signature flavor. Since I don’t mean value I e'er had it, it’s difficult for me to say, but what I tin tell you, is that this was incredibly delicious fifty-fifty without the mysterious oil.
Like most of the world’s neat fish stews, this is commonly made alongside several types of seafood, but this is what I’m calling the weeknight version. Using a whitefish, along alongside scallops, shrimp, clams, etc., is lovely, but in addition to then y'all create conduct maintain to worry virtually timing, therefore that everything finishes at the same time.
By using i fish, this actually is quite a uncomplicated recipe, in addition to the piddling flake of slicing in addition to mincing involved is good worth the gorgeous, in addition to really tasty results. I actually create promise y'all plow over this gorgeous Brazilian fish stew a endeavour soon. Enjoy!
Ingredients:
1 tablespoon olive oil
1 xanthous onion, thinly sliced
1 teaspoon salt, summation to a greater extent than to taste
2 tablespoons Lycopersicon esculentum paste
4 cloves minced garlic
2 teaspoons paprika
1 teaspoon terra firma cumin
cayenne pepper to gustation
1 tin (14-oz) kokosnoot milk (not depression fat!)
1 teaspoon soy sauce
1 1/2 loving cup sliced assorted sweetness and/or hot peppers
1/4 loving cup chopped light-green onion
1 1/2 pounds body of body of water bass, or other work solid white fish, cutting into chunks
1/4 loving cup chopped cilantro leaves
2 tablespoons freshly squeezed lime juice
serve alongside rice
Buat lebih berguna, kongsi:
