Candied Yams – As Well As Thence Practiced You’Ll Forget You’Re Eating Sweetness Potatoes

While it’s truthful the “yams” used inwards this gorgeous candied yams recipe are actually merely orange-fleshed sugariness potatoes, it’s too truthful that no i cares, “yams” sounds better, too takes less characters to part on Twitter. Like I said inwards the video, I exclusively mentioned it inwards illustration “that guy” is at your Thanksgiving.

I’m non a huge sugariness side dish person, but I create brand an exception for these candied yams, since it’s, well, exceptional. Part of that, I believe, is using lemon instead of orangish juice, since nosotros get got enough of sweetness, too what nosotros actually require is some tartness for balance.

Speaking of sweetness, I similar to operate a Grade B maple syrup, since it seems to get got a picayune deeper maple flavor; or at to the lowest degree that’s what Alton Brown said once, too I believed him. Having said that, whatsoever existent maple syrup volition endure merely fine.

This volition endure our concluding video earlier the Thanksgiving holiday, too I’ll endure taking the adjacent few days off, then merely a heads-up that I won’t endure unopen to to respond questions on the blog. I’m certain you’ll endure fine. Anyway, I desire to want you lot all a real healthy, too happy holiday, too I actually create promise you lot laissez passer on this a endeavour soon. Enjoy!

Ingredients for 8 portions:

For the yams:

3 pounds yams, peeled, cutting inwards 2-inch pieces,

2 quarts mutual frigidity water

3 tablespoons kosher tabular array salt (or virtually five teaspoons of fine salt)

For the glaze:

4 tablespoon unsalted butter

1 loving cup dark-brown sugar

1/4 loving cup maple syrup

1/2 loving cup freshly squeezed lemon juice

1/2 teaspoon terra firma ginger

1/4 teaspoon cinnamon

pinch cayenne

salt to taste

chopped pecans, walnuts or pistachios for garnish

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